prikaz prve stranice dokumenta The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers
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The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers
Poljoprivreda, 29 (2023), 1; 49-58. https://doi.org/10.18047/poljo.29.1.7
Kralik, Gordana; Košević, Manuela; Gvozdanović, Kristina; Kralik, Igor

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Kralik, G., Košević, M., Gvozdanović, K. i Kralik, I. (2023). The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers. Poljoprivreda, 29. (1), 49-58. doi: 10.18047/poljo.29.1.7

Kralik, Gordana, et al. "The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers." Poljoprivreda, vol. 29, br. 1, 2023, str. 49-58. https://doi.org/10.18047/poljo.29.1.7

Kralik, Gordana, Manuela Košević, Kristina Gvozdanović i Igor Kralik. "The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers." Poljoprivreda 29, br. 1 (2023): 49-58. https://doi.org/10.18047/poljo.29.1.7

Kralik, G., et al. (2023) 'The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers', Poljoprivreda, 29(1), str. 49-58. doi: 10.18047/poljo.29.1.7

Kralik G, Košević M, Gvozdanović K, Kralik I. The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers. Poljoprivreda [Internet]. 20.06.2023. [pristupljeno 11.07.2024.];29(1):49-58. doi: 10.18047/poljo.29.1.7

G. Kralik, M. Košević, K. Gvozdanović i I. Kralik, "The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers", Poljoprivreda, vol. 29, br. 1, str. 49-58, Lipanj 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:222627. [Citirano: 11.07.2024.]

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Podaci o radu
Naslov (engleski)The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers
AutorGordana Kralik
AutorManuela Košević
AutorKristina Gvozdanović
AutorIgor Kralik
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Stočarstvo
Sažetak (engleski)
This research investigates the growth rate of Ross 308 broilers (Group A 50g weight gain) during a 42-day fattening period and its influence on the carcass traits and technological quality of breast meat by referring to the broiler sex and fatty acid profile in breast and thigh muscles. The portions of breasts, drumsticks with thighs, back, wings (%), and dressing percentage (%) are considered for the assessment of carcass traits. Technological quality is determined by reviewing the following indicators: pH1, pH2, ΔpH, drip loss, and the breast meat color (CIE L*, a*, b*) . This research confirms a significant influence of broiler sex and growth rate on the live weight gain and carcass weight (p˂0.001) and the portions of breasts (p=0.006) and drumsticks with thighs (p=0.004) too. The growth rate has a significant influence on the portions of drumsticks with thighs and wings (p˂0.001). Broiler sex exerts an influence on the differences in drip loss, % (p=0.003) and in the yellowness (p=0.029) of breast meat. There is a positive correlation determined between the pH1 and pH2 (p0.05). Highly significant differences (p˂0.05) are determined, however, in the content of certain fatty acids between the breast and thigh muscles.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 29, br. 1, str. 49-58
p-ISSN1330-7142
e-ISSN1848-8080
DOIhttps://doi.org/10.18047/poljo.29.1.7
URN:NBNurn:nbn:hr:151:222627
Datum objave publikacije2023-06-20
URL dokumentahttps://hrcak.srce.hr/file/440111
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-07 10:27:52