prikaz prve stranice dokumenta Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption
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Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption
Poljoprivreda, 27 (2021), 2; 67-74. https://doi.org/10.18047/poljo.27.2.9
Kralik, Zlata; Kralik, Gordana; Grčević, Manuela; Hanžek, Danica; Biazik, Ewa

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Kralik, Z., Kralik, G., Grčević, M., Hanžek, D. i Biazik, E. (2021). Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption. Poljoprivreda, 27. (2), 67-74. doi: 10.18047/poljo.27.2.9

Kralik, Zlata, et al. "Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption." Poljoprivreda, vol. 27, br. 2, 2021, str. 67-74. https://doi.org/10.18047/poljo.27.2.9

Kralik, Zlata, Gordana Kralik, Manuela Grčević, Danica Hanžek i Ewa Biazik. "Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption." Poljoprivreda 27, br. 2 (2021): 67-74. https://doi.org/10.18047/poljo.27.2.9

Kralik, Z., et al. (2021) 'Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption', Poljoprivreda, 27(2), str. 67-74. doi: 10.18047/poljo.27.2.9

Kralik Z, Kralik G, Grčević M, Hanžek D, Biazik E. Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption. Poljoprivreda [Internet]. 22.12.2021. [pristupljeno 16.12.2024.];27(2):67-74. doi: 10.18047/poljo.27.2.9

Z. Kralik, G. Kralik, M. Grčević, D. Hanžek i E. Biazik, "Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption", Poljoprivreda, vol. 27, br. 2, str. 67-74, Prosinac 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:219308. [Citirano: 16.12.2024.]

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Naslov (engleski)Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption
AutorZlata Kralik
AutorGordana Kralik
AutorManuela Grčević
AutorDanica Hanžek
AutorEwa Biazik
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Proizvodnja i prerada animalnih proizvoda
Sažetak (engleski)
Designed-enriched products have been recently one of the most interesting areas of research and innovation in the animal production and food industry. These products are considered functional foods and contain ingredients that have beneficial physiological effects on human health. Designed or enriched eggs are an important type of functional food in poultry production. Demand for functional foods in the market has been increasing in recent years. Due to the increased interest of people in buying designed products, there is a production adjustment in the poultry industry. Composition change of laying hens feed affects nutritional composition change of eggs as well as their quality preservation. This process can an effect of the change in the concentration of cholesterol and its fractions, fatty acids, and pigments in eggs. It is evident from the relevant scientific literature that designer eggs consumption can have a positive effect on human health. Therefore, the aim of this paper is to describe different concepts of designer eggs production and emphasize the health benefits of their consumption in humans.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 27, br. 2, str. 67-74
p-ISSN1330-7142
e-ISSN1848-8080
DOIhttps://doi.org/10.18047/poljo.27.2.9
URN:NBNurn:nbn:hr:151:219308
Datum objave publikacije2021-12-22
URL dokumentahttps://hrcak.srce.hr/268001
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-08 12:18:29