Climate change (CC) is undoubtedly induced and accelerated by human activity and can pose a serious threat to mankind by reducing food production. Significant weather aberrations in form of the uneven precipitation pattern, more frequent and intense occurrence of temperature fluctuations accompanied by changes in wind intensity and frequency, amount of clouds, intensity and quality of sunlight can be expected. Maybe the most vulnerable sector affected by CC is agriculture. So, it is important to mitigate and adapt to a new situation through different and most adaptable agricultural strategies. Accordingly, scientists, experts, politicians, decisionmakers, and others increasingly emphasize the need for further development of sustainable agricultural production, whose management will be compatible with different ecosystems (agroecosystem compliance with global ecosystems), while simultaneously restoring degraded agricultural land. One of the best solutions for sustainable agricultural production, under CC conditions, can be Conservation agriculture. Climate change is not only an abstraction, which is why one of the most important roles of conservation agriculture today is its ability to adapt and mitigate these changes. The basis of conservation agriculture production is in management set on three fundamental postulates, which contextually unify climate-soil-plant, while respecting agroecological and socio-economic differences.