Kralik, G., Sak Bosnar, M., Kralik, Z., Galović, O., Grčević, M. i Kralik, I. (2015). EFFECT OF Β-ALANINE AND L-HISTIDINE ON CONCENTRATION OF CARNOSINE IN MUSCLE TISSUE AND OXIDATIVE STABILITY OF CHICKEN MEAT. Poljoprivreda, 21. (1 SUPPLEMENT), 190-194. doi: 10.18047/poljo.21.1.sup.45
Kralik, Gordana, et al. "EFFECT OF Β-ALANINE AND L-HISTIDINE ON CONCENTRATION OF CARNOSINE IN MUSCLE TISSUE AND OXIDATIVE STABILITY OF CHICKEN MEAT." Poljoprivreda, vol. 21, br. 1 SUPPLEMENT, 2015, str. 190-194. https://doi.org/10.18047/poljo.21.1.sup.45
Kralik, Gordana, Milan Sak Bosnar, Zlata Kralik, Olivera Galović, Manuela Grčević i Igor Kralik. "EFFECT OF Β-ALANINE AND L-HISTIDINE ON CONCENTRATION OF CARNOSINE IN MUSCLE TISSUE AND OXIDATIVE STABILITY OF CHICKEN MEAT." Poljoprivreda 21, br. 1 SUPPLEMENT (2015): 190-194. https://doi.org/10.18047/poljo.21.1.sup.45
Kralik, G., et al. (2015) 'EFFECT OF Β-ALANINE AND L-HISTIDINE ON CONCENTRATION OF CARNOSINE IN MUSCLE TISSUE AND OXIDATIVE STABILITY OF CHICKEN MEAT', Poljoprivreda, 21(1 SUPPLEMENT), str. 190-194. doi: 10.18047/poljo.21.1.sup.45
Kralik G, Sak Bosnar M, Kralik Z, Galović O, Grčević M, Kralik I. EFFECT OF Β-ALANINE AND L-HISTIDINE ON CONCENTRATION OF CARNOSINE IN MUSCLE TISSUE AND OXIDATIVE STABILITY OF CHICKEN MEAT. Poljoprivreda [Internet]. 02.09.2015. [pristupljeno 25.08.2024.];21(1 SUPPLEMENT):190-194. doi: 10.18047/poljo.21.1.sup.45
G. Kralik, M. Sak Bosnar, Z. Kralik, O. Galović, M. Grčević i I. Kralik, "EFFECT OF Β-ALANINE AND L-HISTIDINE ON CONCENTRATION OF CARNOSINE IN MUSCLE TISSUE AND OXIDATIVE STABILITY OF CHICKEN MEAT", Poljoprivreda, vol. 21, br. 1 SUPPLEMENT, str. 190-194, Rujan 2015. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:111347. [Citirano: 25.08.2024.]