Margeta, V., Tolušić, Z. i Kralik, I. (2005). PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING. Poljoprivreda, 11. (1), 49-53. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:604660
Margeta, Vladimir, et al. "PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING." Poljoprivreda, vol. 11, br. 1, 2005, str. 49-53. https://urn.nsk.hr/urn:nbn:hr:151:604660
Margeta, Vladimir, Zdravko Tolušić i Igor Kralik. "PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING." Poljoprivreda 11, br. 1 (2005): 49-53. https://urn.nsk.hr/urn:nbn:hr:151:604660
Margeta, V., Tolušić, Z. i Kralik, I. (2005) 'PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING', Poljoprivreda, 11(1), str. 49-53. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:604660 (Datum pristupa: 26.08.2024.)
Margeta V, Tolušić Z, Kralik I. PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING. Poljoprivreda [Internet]. 16.06.2005. [pristupljeno 26.08.2024.];11(1):49-53. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:604660
V. Margeta, Z. Tolušić i I. Kralik, "PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING", Poljoprivreda, vol. 11, br. 1, str. 49-53, Lipanj 2005. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:604660. [Citirano: 26.08.2024.]