Kralik, G., Ivanković, S. i Škrtić, Z. (2005). FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS. Poljoprivreda, 11. (1), 38-42. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:249416
Kralik, Gordana, et al. "FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS." Poljoprivreda, vol. 11, br. 1, 2005, str. 38-42. https://urn.nsk.hr/urn:nbn:hr:151:249416
Kralik, Gordana, Stanko Ivanković i Zoran Škrtić. "FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS." Poljoprivreda 11, br. 1 (2005): 38-42. https://urn.nsk.hr/urn:nbn:hr:151:249416
Kralik, G., Ivanković, S. i Škrtić, Z. (2005) 'FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS', Poljoprivreda, 11(1), str. 38-42. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:249416 (Datum pristupa: 25.08.2024.)
Kralik G, Ivanković S, Škrtić Z. FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS. Poljoprivreda [Internet]. 16.06.2005. [pristupljeno 25.08.2024.];11(1):38-42. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:249416
G. Kralik, S. Ivanković i Z. Škrtić, "FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS", Poljoprivreda, vol. 11, br. 1, str. 38-42, Lipanj 2005. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:249416. [Citirano: 25.08.2024.]