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ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL
U: PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS. / ugarčić-Hardi, Žaneta (ur.). Osijek: FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies, 2008. str. 266-269. urn:nbn:hr:151:753065


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Ćosić, J., Jajić, I., Jurković, D., Vrandečić, K., Velić, N. i Matoša, M. (2008). ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL. U Ž. ugarčić Hardi, (Ur.), PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS (str. 266-269). Osijek: FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:753065

Ćosić, Jasenka, et al. "ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL." PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, Ur. Žaneta ugarčić Hardi, FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies, 2008, str. 266-269. https://urn.nsk.hr/urn:nbn:hr:151:753065

Ćosić, Jasenka, I. Jajić, Draženka Jurković, Karolina Vrandečić, N. Velić i M. Matoša. "ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL." U PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, 266-269. Osijek: FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies, 2008. Citirano 11.10.2024.. https://urn.nsk.hr/urn:nbn:hr:151:753065

Ćosić, J., et al. (2008) 'ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL', u ugarčić Hardi, Ž. (ur.), PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies, Osijek, str. 266-269. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:753065 (Datum pristupa: 11.10.2024.)

Ćosić J, Jajić I, Jurković D, Vrandečić K, Velić N, Matoša M. ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL. U: Ž. ugarčić Hardi, ur. PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS. Osijek: FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies; 2008. Str. 266-269. [pristupljeno 11.10.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:753065

J. Ćosić, I. Jajić, D. Jurković, K. Vrandečić, N. Velić i M. Matoša, "ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL", PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, Ž. ugarčić Hardi, Ur. Osijek: FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies, 2008. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:753065 [Citirano: 11.10.2024.]

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