prikaz prve stranice dokumenta The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera
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The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera
Journal of Central European Agriculture, 19 (2018), 4; 777-783. https://doi.org/10.5513/JCEA01/19.4.2354
Bobić, Tina; Mijić, Pero; Gantner, Vesna; Glavaš, Hrvoje; Gregić, Maja

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Bobić, T., Mijić, P., Gantner, V., Glavaš, H. i Gregić, M. (2018). The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera. Journal of Central European Agriculture, 19. (4), 777-783. doi: 10.5513/JCEA01/19.4.2354

Bobić, Tina, et al. "The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera." Journal of Central European Agriculture, vol. 19, br. 4, 2018, str. 777-783. https://doi.org/10.5513/JCEA01/19.4.2354

Bobić, Tina, Pero Mijić, Vesna Gantner, Hrvoje Glavaš i Maja Gregić. "The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera." Journal of Central European Agriculture 19, br. 4 (2018): 777-783. https://doi.org/10.5513/JCEA01/19.4.2354

Bobić, T., et al. (2018) 'The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera', Journal of Central European Agriculture, 19(4), str. 777-783. doi: 10.5513/JCEA01/19.4.2354

Bobić T, Mijić P, Gantner V, Glavaš H, Gregić M. The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera. Journal of Central European Agriculture [Internet]. 18.12.2018. [pristupljeno 10.12.2024.];19(4):777-783. doi: 10.5513/JCEA01/19.4.2354

T. Bobić, P. Mijić, V. Gantner, H. Glavaš i M. Gregić, "The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera", Journal of Central European Agriculture, vol. 19, br. 4, str. 777-783, Prosinac 2018. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:619945. [Citirano: 10.12.2024.]

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Podaci o radu
Naslov (engleski)The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera
AutorTina Bobić
AutorPero Mijić
AutorVesna Gantner
AutorHrvoje Glavaš
AutorMaja Gregić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Stočarstvo
Sažetak (engleski)
The aim of the study was to determine the effects of the parity and stage of lactation on tissue changes of the dairy cows’ hooves (Holstein; n = 130) and their early detection using the thermovision camera. The parity did not have a significant impact on temperature of the coronary band (CB) for the cows with lesions, although the stage of lactation did (P<0.0001) between first and second parity. For the cows without lesions the parity and stage of lactation had a significant (P<0.01; P<0.0001) influence on the temperature of the CB. The obtained results indicate that stage of lactation has a stronger influence on temperature of coronary band than parity. This knowledge is crucial when using thermovision cameras for detection of the cows which are at risk of lameness.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Prethodno/kratko priopćenje
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaJournal of Central European Agriculture
Brojčani podacivol. 19, br. 4, str. 777-783
e-ISSN1332-9049
DOIhttps://doi.org/10.5513/JCEA01/19.4.2354
URN:NBNurn:nbn:hr:151:619945
Datum objave publikacije2018-12-18
URL dokumentahttps://hrcak.srce.hr/213703
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-29 11:23:26