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MILKABILITY AND THE PARTS OF THE MILK FLOW CURVE OF THE JERSEY CATTLE BREED
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 62 (2020), 1; 31-37. https://doi.org/10.33128/k.62.1.4
Bobić, Tina; Mijić, Pero; Galinec, Zvonimir; Gregić, Maja; Baban, Mirjana; Gantner, Vesna; Mišević, Dijana

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Bobić, T., Mijić, P., Galinec, Z., Gregić, M., Baban, M., Gantner, V. i Mišević, D. (2020). MILKABILITY AND THE PARTS OF THE MILK FLOW CURVE OF THE JERSEY CATTLE BREED. Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 62. (1), 31-37. doi: 10.33128/k.62.1.4

Bobić, Tina, et al. "MILKABILITY AND THE PARTS OF THE MILK FLOW CURVE OF THE JERSEY CATTLE BREED." Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, vol. 62, br. 1, 2020, str. 31-37. https://doi.org/10.33128/k.62.1.4

Bobić, Tina, Pero Mijić, Zvonimir Galinec, Maja Gregić, Mirjana Baban, Vesna Gantner i Dijana Mišević. "MILKABILITY AND THE PARTS OF THE MILK FLOW CURVE OF THE JERSEY CATTLE BREED." Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 62, br. 1 (2020): 31-37. https://doi.org/10.33128/k.62.1.4

Bobić, T., et al. (2020) 'MILKABILITY AND THE PARTS OF THE MILK FLOW CURVE OF THE JERSEY CATTLE BREED', Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 62(1), str. 31-37. doi: 10.33128/k.62.1.4

Bobić T, Mijić P, Galinec Z, Gregić M, Baban M, Gantner V, i sur.. MILKABILITY AND THE PARTS OF THE MILK FLOW CURVE OF THE JERSEY CATTLE BREED. Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme [Internet]. 17.09.2020. [pristupljeno 16.12.2024.];62(1):31-37. doi: 10.33128/k.62.1.4

T. Bobić, et al., "MILKABILITY AND THE PARTS OF THE MILK FLOW CURVE OF THE JERSEY CATTLE BREED", Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, vol. 62, br. 1, str. 31-37, Rujan 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:419788. [Citirano: 16.12.2024.]

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Podaci o radu
Naslov (engleski)MILKABILITY AND THE PARTS OF THE MILK FLOW CURVE OF THE JERSEY CATTLE BREED
AutorTina Bobić
AutorPero Mijić
AutorZvonimir Galinec
AutorMaja Gregić
AutorMirjana Baban
AutorVesna Gantner
AutorDijana Mišević
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Stočarstvo
Sažetak (engleski)
The aim of the study was to show some of the basic milking properties and the appearance of the milk flow curve and its components in Jersey cows. The average duration of the main and the whole milking was 5.99 and 10.13minutes, respectively. The average milk flow was 2.01 and the maximum milk flow was 3.09 kg / min. A slightly longer duration of the ascending and descending phases compared to the plateau phase of the milk flow curve was found. A slightly higher prevalence of desirable milk flow curves was recorded, the presence of which is a good indicator of udder health status. Cows with more desirable milk curves had a higher total amount of milk, and a higher amount of milk in the first, second and third minutes of milking. Furthermore, it was found that cows had a relatively fast milk ejection, and within one minute achieved a milk flow of 0.5 kg / min regardless of the appearance of the milk flow curve. Further research is needed on a larger number of animals in order to obtain the best possible conclusions about the milking of Jersey cows.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Prethodno/kratko priopćenje
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaKrmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Brojčani podacivol. 62, br. 1, str. 31-37
p-ISSN0023-4850
e-ISSN1848-901X
DOIhttps://doi.org/10.33128/k.62.1.4
URN:NBNurn:nbn:hr:151:419788
Datum objave publikacije2020-09-17
URL dokumentahttps://hrcak.srce.hr/259447
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-30 21:00:35