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The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats
Agriculture, 14 (2024), 3; 479. urn:nbn:hr:151:903368
Antunović, Zvonko; Novoselec, Josip; Klir šalavardić, Željka; Steiner, Zvonimir; Drenjančević, Mato; Pavić, V.; Đidara, Mislav; Ronta, Mario; Jakobek Barron, L.; Mioč, B.

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Antunović, Z., Novoselec, J., Klir šalavardić, Ž., Steiner, Z., Drenjančević, M., Pavić, V. ... Mioč, B. (2024). The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats. Agriculture, 14. (3). Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:903368

Antunović, Zvonko, et al. "The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats." Agriculture, vol. 14, br. 3, 2024. https://urn.nsk.hr/urn:nbn:hr:151:903368

Antunović, Zvonko, Josip Novoselec, Željka Klir šalavardić, Zvonimir Steiner, Mato Drenjančević, V. Pavić, Mislav Đidara, Mario Ronta, L. Jakobek Barron i B. Mioč. "The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats." Agriculture 14, br. 3 (2024). https://urn.nsk.hr/urn:nbn:hr:151:903368

Antunović, Z., et al. (2024) 'The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats', Agriculture, 14(3). Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:903368 (Datum pristupa: 17.11.2024.)

Antunović Z, Novoselec J, Klir šalavardić Ž, Steiner Z, Drenjančević M, Pavić V, i sur.. The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats. Agriculture [Internet]. 15.03.2024. [pristupljeno 17.11.2024.];14(3). Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:903368

Z. Antunović, et al., "The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats", Agriculture, vol. 14, br. 3, Ožujak 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:903368. [Citirano: 17.11.2024.]

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Naslov (engleski)The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats
AutorZvonko Antunović
AutorJosip Novoselec
AutorŽeljka Klir šalavardić
AutorZvonimir Steiner
AutorMato Drenjančević
AutorV. Pavić
AutorMislav Đidara
AutorMario Ronta
AutorL. Jakobek Barron
AutorB. Mioč
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Hranidba životinja
Sažetak (engleski)
The objective of this study was to assess the impact that diets supplemented with grape seed cake rich in polyphenols had on lactating goats. The study investigated the quantity and quality of goat milk, the metabolic profile of blood, and the antioxidative status. The study involved 24 French Alpine dairy goats throughout their lactation period. The goats were, on average, 5 years old (±three months) and in the fourth lactation. The experiment lasted for 58 days. The control group (CON) had a diet without grape seed cake (GSC). The experimental groups were given a diet containing 5% and 10% GSC on a dry matter basis (GSC5 and GSC10, respectively). A slightly higher milk production, as well as protein and fat milk content, were found in GSC5 and GSC10, but the differences were not significant. Goat milk in the GSC10 group exhibited significantly higher activity of superoxide dismutase and glutathione reductase, as well as decreased concentrations of GUK and SCC. The feeding treatments did not affect significant differences in hematological and biochemical indicators, except for the BHB content, which can be associated with a higher energy value of feed containing GSC. There was an observed elevation in the activity of SOD within the blood of GSC5, and GSC10 was measured as well. The determined changes justify the supplementation of GSC rich in polyphenols to goat feed, especially in the amount of 10%, as it can reduce stress caused by lactation, which is known as a very stressful production period for animals.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaAgriculture
Brojčani podacivol. 14, br. 3, 479
e-ISSN2077-0472
URN:NBNurn:nbn:hr:151:903368
Datum objave publikacije2024-03-15
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-06-03 12:01:31