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The Sensory Characteristics of Eggs Enriched With the fish and Linseed Oil
Poljoprivreda, 30 (2024), 1; 60-66. https://doi.org/10.18047/poljo.30.1.8

Kralik, Zlata; Kralik, Gordana; Radanović, Ana

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Kralik, Z., Kralik, G. i Radanović, A. (2024). The Sensory Characteristics of Eggs Enriched With the fish and Linseed Oil. Poljoprivreda, 30. (1), 60-66. doi: 10.18047/poljo.30.1.8

Kralik, Zlata, et al. "The Sensory Characteristics of Eggs Enriched With the fish and Linseed Oil." Poljoprivreda, vol. 30, br. 1, 2024, str. 60-66. https://doi.org/10.18047/poljo.30.1.8

Kralik, Zlata, Gordana Kralik i Ana Radanović. "The Sensory Characteristics of Eggs Enriched With the fish and Linseed Oil." Poljoprivreda 30, br. 1 (2024): 60-66. https://doi.org/10.18047/poljo.30.1.8

Kralik, Z., Kralik, G. i Radanović, A. (2024) 'The Sensory Characteristics of Eggs Enriched With the fish and Linseed Oil', Poljoprivreda, 30(1), str. 60-66. doi: 10.18047/poljo.30.1.8

Kralik Z, Kralik G, Radanović A. The Sensory Characteristics of Eggs Enriched With the fish and Linseed Oil. Poljoprivreda [Internet]. 30.06.2024. [pristupljeno 07.10.2024.];30(1):60-66. doi: 10.18047/poljo.30.1.8

Z. Kralik, G. Kralik i A. Radanović, "The Sensory Characteristics of Eggs Enriched With the fish and Linseed Oil", Poljoprivreda, vol. 30, br. 1, str. 60-66, Lipanj 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:221573. [Citirano: 07.10.2024.]

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