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Determination of Relative Advantages in the Cattle Production of Milk and Meat by Using the Comparative Analysis of Production in the Osijek-Baranja County and Krapina-Zagorje County
Agro-knowledge Journal, 20 (2019), 3; 123-130. https://doi.org/10.7251/AGREN1903123D


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Dokić, D., Gregić, M. i Gantner, V. (2019). Determination of Relative Advantages in the Cattle Production of Milk and Meat by Using the Comparative Analysis of Production in the Osijek-Baranja County and Krapina-Zagorje County. Agro-knowledge Journal, 20. (3), 123-130. doi: 10.7251/AGREN1903123D

Dokić, D., et al. "Determination of Relative Advantages in the Cattle Production of Milk and Meat by Using the Comparative Analysis of Production in the Osijek-Baranja County and Krapina-Zagorje County." Agro-knowledge Journal, vol. 20, br. 3, 2019, str. 123-130. https://doi.org/10.7251/AGREN1903123D

Dokić, D., Maja Gregić i Vesna Gantner. "Determination of Relative Advantages in the Cattle Production of Milk and Meat by Using the Comparative Analysis of Production in the Osijek-Baranja County and Krapina-Zagorje County." Agro-knowledge Journal 20, br. 3 (2019): 123-130. https://doi.org/10.7251/AGREN1903123D

Dokić, D., Gregić, M. i Gantner, V. (2019) 'Determination of Relative Advantages in the Cattle Production of Milk and Meat by Using the Comparative Analysis of Production in the Osijek-Baranja County and Krapina-Zagorje County', Agro-knowledge Journal, 20(3), str. 123-130. doi: 10.7251/AGREN1903123D

Dokić D, Gregić M, Gantner V. Determination of Relative Advantages in the Cattle Production of Milk and Meat by Using the Comparative Analysis of Production in the Osijek-Baranja County and Krapina-Zagorje County. Agro-knowledge Journal [Internet]. 01.06.2019. [pristupljeno 16.12.2024.];20(3):123-130. doi: 10.7251/AGREN1903123D

D. Dokić, M. Gregić i V. Gantner, "Determination of Relative Advantages in the Cattle Production of Milk and Meat by Using the Comparative Analysis of Production in the Osijek-Baranja County and Krapina-Zagorje County", Agro-knowledge Journal, vol. 20, br. 3, str. 123-130, Lipanj 2019. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:949664. [Citirano: 16.12.2024.]

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