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Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation
Agro-knowledge Journal, 21 (2020), 1; 41-49. https://doi.org/10.7251/AGREN2001041G


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Gantner, V., Gavran, M., Gregić, M., Varžić, B., Gantner, R. i Potočnik, K. (2020). Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation. Agro-knowledge Journal, 21. (1), 41-49. doi: 10.7251/AGREN2001041G

Gantner, Vesna, et al. "Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation." Agro-knowledge Journal, vol. 21, br. 1, 2020, str. 41-49. https://doi.org/10.7251/AGREN2001041G

Gantner, Vesna, Mirna Gavran, Maja Gregić, B. Varžić, Ranko Gantner i K. Potočnik. "Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation." Agro-knowledge Journal 21, br. 1 (2020): 41-49. https://doi.org/10.7251/AGREN2001041G

Gantner, V., et al. (2020) 'Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation', Agro-knowledge Journal, 21(1), str. 41-49. doi: 10.7251/AGREN2001041G

Gantner V, Gavran M, Gregić M, Varžić B, Gantner R, Potočnik K. Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation. Agro-knowledge Journal [Internet]. 30.01.2020. [pristupljeno 27.10.2024.];21(1):41-49. doi: 10.7251/AGREN2001041G

V. Gantner, M. Gavran, M. Gregić, B. Varžić, R. Gantner i K. Potočnik, "Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation", Agro-knowledge Journal, vol. 21, br. 1, str. 41-49, Siječanj 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:341036. [Citirano: 27.10.2024.]

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