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THE INFLUENCE OF VARIETY AND CUTTING ON THE WHEATGRASS (Triticum aestivum L.) FUNCTIONAL PROPERTIES
Poljoprivreda, 28 (2022), 2; 35-43. https://doi.org/10.18047/poljo.28.2.5
Krisitć, Marija; Grubišić, Sanja; Rebekić, Andrijana; Rupčić, Josipa; Teklić, Tihana; Lisjak, Miroslav

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Krisitć, M., Grubišić, S., Rebekić, A., Rupčić, J., Teklić, T. i Lisjak, M. (2022). THE INFLUENCE OF VARIETY AND CUTTING ON THE WHEATGRASS (Triticum aestivum L.) FUNCTIONAL PROPERTIES. Poljoprivreda, 28. (2), 35-43. doi: 10.18047/poljo.28.2.5

Krisitć, Marija, et al. "THE INFLUENCE OF VARIETY AND CUTTING ON THE WHEATGRASS (Triticum aestivum L.) FUNCTIONAL PROPERTIES." Poljoprivreda, vol. 28, br. 2, 2022, str. 35-43. https://doi.org/10.18047/poljo.28.2.5

Krisitć, Marija, Sanja Grubišić, Andrijana Rebekić, Josipa Rupčić, Tihana Teklić i Miroslav Lisjak. "THE INFLUENCE OF VARIETY AND CUTTING ON THE WHEATGRASS (Triticum aestivum L.) FUNCTIONAL PROPERTIES." Poljoprivreda 28, br. 2 (2022): 35-43. https://doi.org/10.18047/poljo.28.2.5

Krisitć, M., et al. (2022) 'THE INFLUENCE OF VARIETY AND CUTTING ON THE WHEATGRASS (Triticum aestivum L.) FUNCTIONAL PROPERTIES', Poljoprivreda, 28(2), str. 35-43. doi: 10.18047/poljo.28.2.5

Krisitć M, Grubišić S, Rebekić A, Rupčić J, Teklić T, Lisjak M. THE INFLUENCE OF VARIETY AND CUTTING ON THE WHEATGRASS (Triticum aestivum L.) FUNCTIONAL PROPERTIES. Poljoprivreda [Internet]. 20.12.2022. [pristupljeno 25.06.2024.];28(2):35-43. doi: 10.18047/poljo.28.2.5

M. Krisitć, S. Grubišić, A. Rebekić, J. Rupčić, T. Teklić i M. Lisjak, "THE INFLUENCE OF VARIETY AND CUTTING ON THE WHEATGRASS (Triticum aestivum L.) FUNCTIONAL PROPERTIES", Poljoprivreda, vol. 28, br. 2, str. 35-43, Prosinac 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:889682. [Citirano: 25.06.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:889682
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Naslov (engleski)THE INFLUENCE OF VARIETY AND CUTTING ON THE WHEATGRASS (Triticum aestivum L.) FUNCTIONAL PROPERTIES
AutorMarija Krisitć
AutorSanja Grubišić
AutorAndrijana Rebekić
AutorJosipa Rupčić
AutorTihana Teklić
AutorMiroslav Lisjak
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za agroekologiju i zaštitu okoliša)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Ekologija i zaštita okoliša
Sažetak (engleski)
Due to its nutritional value, wheatgrass (Triticum aestivum L.) is considered to be a functional food, becoming increasingly popular as a supplement to the people’s quotidian diet. The study aimed to determine the influence of the number of cuttings and cultivars on the total antioxidant activity (DPPH), the content of chloroplast pigments, vitamin C, phenols, and flavonoids in the wheatgrass juice. Two genotypes of wheatgrass, T. aestivum ssp. aestivum (variety Katarina) and T. aestivum ssp. sphaerococcum, respectively, were cut twice during the experiment. In both cuttings, the genotype significantly differed in the flavonoid level and antioxidant activity, while the number of cuttings influenced the content of phenols, vitamin C, and antioxidant activity in the wheatgrass juice. T. sphaerococcum had a higher concentration of flavonoids and a significantly lower antioxidant activity when compared to the Katarina wheat variety. On an average, the first cut implicated an increased content of phenols and vitamin C concerning both genotypes, followed by a higher antioxidant value. In the Katarina variety, a significantly higher phenol content and antioxidant activity was detected in the first cut. In the T. Sphaerococcum, a decrease in the total content of the examined antioxidants was apparent in the second cut.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 28, br. 2, str. 35-43
p-ISSN1330-7142
e-ISSN1848-8080
DOIhttps://doi.org/10.18047/poljo.28.2.5
URN:NBNurn:nbn:hr:151:889682
Datum objave publikacije2022-12-20
URL dokumentahttps://doi.org/10.18047/poljo.28.2.5
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-08 07:52:49