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Margeta, Polonca, Gordana Kralik, Manuela Grčević, Danica Hanžek i Zlata Kralik. "IMPORTANCE OF SENSORY EVALUATION IN ASSESSMENT OF EGG QUALITY." Poljoprivreda 25, br. 1 (2019): 56-63. https://doi.org/10.18047/poljo.25.1.8
Margeta, P., et al. (2019) 'IMPORTANCE OF SENSORY EVALUATION IN ASSESSMENT OF EGG QUALITY', Poljoprivreda, 25(1), str. 56-63. doi: 10.18047/poljo.25.1.8
Margeta P, Kralik G, Grčević M, Hanžek D, Kralik Z. IMPORTANCE OF SENSORY EVALUATION IN ASSESSMENT OF EGG QUALITY. Poljoprivreda [Internet]. 14.06.2019. [pristupljeno 27.08.2024.];25(1):56-63. doi: 10.18047/poljo.25.1.8
P. Margeta, G. Kralik, M. Grčević, D. Hanžek i Z. Kralik, "IMPORTANCE OF SENSORY EVALUATION IN ASSESSMENT OF EGG QUALITY", Poljoprivreda, vol. 25, br. 1, str. 56-63, Lipanj 2019. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:925324. [Citirano: 27.08.2024.]