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The influence of benefit microorganisms on yield and quality of soybean grains under conditions of reduced nitrogen fertilization
Poljoprivreda, 23 (2017), 2; 25-30. https://doi.org/10.18047/poljo.23.2.4
Kristek, Suzana; Lenar, Lidija; Jović, Jurica; Marček, Tihana; Zmaić, Krunoslav; Rešić, Ivo; Rašić, Sanda

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Kristek, S., Lenar, L., Jović, J., Marček, T., Zmaić, K., Rešić, I. i Rašić, S. (2017). The influence of benefit microorganisms on yield and quality of soybean grains under conditions of reduced nitrogen fertilization. Poljoprivreda, 23. (2), 25-30. doi: 10.18047/poljo.23.2.4

Kristek, Suzana, et al. "The influence of benefit microorganisms on yield and quality of soybean grains under conditions of reduced nitrogen fertilization." Poljoprivreda, vol. 23, br. 2, 2017, str. 25-30. https://doi.org/10.18047/poljo.23.2.4

Kristek, Suzana, Lidija Lenar, Jurica Jović, Tihana Marček, Krunoslav Zmaić, Ivo Rešić i Sanda Rašić. "The influence of benefit microorganisms on yield and quality of soybean grains under conditions of reduced nitrogen fertilization." Poljoprivreda 23, br. 2 (2017): 25-30. https://doi.org/10.18047/poljo.23.2.4

Kristek, S., et al. (2017) 'The influence of benefit microorganisms on yield and quality of soybean grains under conditions of reduced nitrogen fertilization', Poljoprivreda, 23(2), str. 25-30. doi: 10.18047/poljo.23.2.4

Kristek S, Lenar L, Jović J, Marček T, Zmaić K, Rešić I, i sur.. The influence of benefit microorganisms on yield and quality of soybean grains under conditions of reduced nitrogen fertilization. Poljoprivreda [Internet]. 20.12.2017. [pristupljeno 07.12.2024.];23(2):25-30. doi: 10.18047/poljo.23.2.4

S. Kristek, et al., "The influence of benefit microorganisms on yield and quality of soybean grains under conditions of reduced nitrogen fertilization", Poljoprivreda, vol. 23, br. 2, str. 25-30, Prosinac 2017. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:633007. [Citirano: 07.12.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:633007
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Podaci o radu
Naslov (engleski)The influence of benefit microorganisms on yield and quality of soybean grains under conditions of reduced nitrogen fertilization
AutorSuzana Kristek
AutorLidija Lenar
AutorJurica Jović
AutorTihana Marček
AutorKrunoslav Zmaić
AutorIvo Rešić
AutorSanda Rašić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za agroekologiju i zaštitu okoliša)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Agrokemija
Sažetak (engleski)
The aim of this study was to investigate the possibility to reduce the application of mineral nitrogen fertilizers through the application of beneficial microorganisms (genus Bradyrhizobium, Azotobacter, bacteria Pseudomonas fluorescens, Bacillus spp., etc.). Research was conducted during 2013 and 2014 on Eutric brown soil. The experiment was set up in a split-block scheme with 12 different variants in 4 repetitions: two soybean cultivars were used; two different treatments of nitrogen fertilizers and three different treatments of microbiological preparation were applied. Analysed parameters were soybean grain yield (kg/ha) based on 13% moisture, protein content (%), oil content (%) and hectolitre mass (kg). Given that the climatic conditions in the second year of research were more favourable than in the first year of research, all the elements of research, including control variants, achieved better results in the second year of research. All variants treated with microbiological preparations, either by application in soil or by application in soil combined with foliar treatments, also achieved statistically significant differences compared to the control variants.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 23, br. 2, str. 25-30
p-ISSN1330-7142
e-ISSN1848-8080
DOIhttps://doi.org/10.18047/poljo.23.2.4
URN:NBNurn:nbn:hr:151:633007
Datum objave publikacije2017-12-20
URL dokumentahttps://hrcak.srce.hr/191581
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-13 15:12:19