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FACTORS DISCRIMINATING BETWEEN DIFFERENT PORK QUALITY CONDITIONS
Poljoprivreda, 13 (2007), 1; 66-69. urn:nbn:hr:151:621139
Kušec, G.; Kralik, Gordana; Đurkin, Ivona; Petričević, A.; Hanžekl, Danica

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Kušec, G., Kralik, G., Đurkin, I., Petričević, A. i Hanžekl, D. (2007). FACTORS DISCRIMINATING BETWEEN DIFFERENT PORK QUALITY CONDITIONS. Poljoprivreda, 13. (1), 66-69. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:621139

Kušec, G., et al. "FACTORS DISCRIMINATING BETWEEN DIFFERENT PORK QUALITY CONDITIONS." Poljoprivreda, vol. 13, br. 1, 2007, str. 66-69. https://urn.nsk.hr/urn:nbn:hr:151:621139

Kušec, G., Gordana Kralik, Ivona Đurkin, A. Petričević i Danica Hanžekl. "FACTORS DISCRIMINATING BETWEEN DIFFERENT PORK QUALITY CONDITIONS." Poljoprivreda 13, br. 1 (2007): 66-69. https://urn.nsk.hr/urn:nbn:hr:151:621139

Kušec, G., et al. (2007) 'FACTORS DISCRIMINATING BETWEEN DIFFERENT PORK QUALITY CONDITIONS', Poljoprivreda, 13(1), str. 66-69. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:621139 (Datum pristupa: 28.10.2024.)

Kušec G, Kralik G, Đurkin I, Petričević A, Hanžekl D. FACTORS DISCRIMINATING BETWEEN DIFFERENT PORK QUALITY CONDITIONS. Poljoprivreda [Internet]. 29.06.2007. [pristupljeno 28.10.2024.];13(1):66-69. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:621139

G. Kušec, G. Kralik, I. Đurkin, A. Petričević i D. Hanžekl, "FACTORS DISCRIMINATING BETWEEN DIFFERENT PORK QUALITY CONDITIONS", Poljoprivreda, vol. 13, br. 1, str. 66-69, Lipanj 2007. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:621139. [Citirano: 28.10.2024.]

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Podaci o radu
Naslov (engleski)FACTORS DISCRIMINATING BETWEEN DIFFERENT PORK QUALITY CONDITIONS
AutorG. Kušec
AutorGordana Kralik
AutorIvona Đurkin
AutorA. Petričević
AutorDanica Hanžekl
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Stočarstvo
Sažetak (engleski)
The present study was carried out on 119 randomly chosen carcasses of barrows, slaughtered at approximately 100 kg live weight in three abattoirs form east Croatia. Main meat quality traits were measured: pHi, pHu, CIE-L* and drip loss by compression and bag method. Among investigated drip loss predictors the highest significance was found for WHC and pHu values (p<0.05). Values of pHi and CIE-L* were not statistically significant. Accuracy of classification by discriminant analysis was 58.93% correct in the class with excessive drip loss and 65.08% in the class characterized as non-exudative. Overall discrimination was approximately 62% correct. More variables, value other than 5% as threshold for exudative meat and a larger sample are suggested for the improvement of model accuracy. Two classes of samples were formed by discriminant analysis (exudative and non-exudative). Between the classes significant differences were found for pHu values and WHC (p<0.05). When pHu and WHC class means for exudative group were individually used as criteria for subsequent differentiation into meat quality groups, around 60% and 61% of the samples, respectively, were accurately characterized as exudative or non-exudative.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 13, br. 1, str. 66-69
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:621139
Datum objave publikacije2007-06-29
URL dokumentahttps://hrcak.srce.hr/16053
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-16 15:35:49