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FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS
Poljoprivreda, 11 (2005), 1; 38-42. urn:nbn:hr:151:249416
Kralik, Gordana; Ivanković, Stanko; Škrtić, Zoran

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Kralik, G., Ivanković, S. i Škrtić, Z. (2005). FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS. Poljoprivreda, 11. (1), 38-42. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:249416

Kralik, Gordana, et al. "FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS." Poljoprivreda, vol. 11, br. 1, 2005, str. 38-42. https://urn.nsk.hr/urn:nbn:hr:151:249416

Kralik, Gordana, Stanko Ivanković i Zoran Škrtić. "FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS." Poljoprivreda 11, br. 1 (2005): 38-42. https://urn.nsk.hr/urn:nbn:hr:151:249416

Kralik, G., Ivanković, S. i Škrtić, Z. (2005) 'FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS', Poljoprivreda, 11(1), str. 38-42. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:249416 (Datum pristupa: 29.10.2024.)

Kralik G, Ivanković S, Škrtić Z. FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS. Poljoprivreda [Internet]. 16.06.2005. [pristupljeno 29.10.2024.];11(1):38-42. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:249416

G. Kralik, S. Ivanković i Z. Škrtić, "FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS", Poljoprivreda, vol. 11, br. 1, str. 38-42, Lipanj 2005. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:249416. [Citirano: 29.10.2024.]

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Naslov (engleski)FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS
AutorGordana Kralik
AutorStanko Ivanković
AutorZoran Škrtić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Stočarstvo
Sažetak (engleski)
The research was carried out on chickens of Ross 208 provenience, which were divided into two groups. Chickens reared outdoor had statistically significantly higher portion of α-linolenic acid (P<0.05), linoleic and arachidonic acid, as well as higher total of PUFA n-6 acids (P<0.01) than chickens that were kept indoor. However, these chickens had higher portion of myristic and palmitic acid (P<0.01), as well as DHA (P<0.001) in the lipids of breast muscles. There was also higher content of myristic and linoleic acids (P<0.01) determined in the lipids of thigh muscles of chickens reared indoor, while chickens kept outdoor had higher content of EPA (P<0.01), palmitic, stearic and arachidonic acids (P<0.001). Chickens of the 2nd group exhibited more favorable ratio of PUFA n-6 / PUFA n-3 in the lipids of breast muscles. The same ratio for the lipids of thigh muscles was better in the 1st group.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 11, br. 1, str. 38-42
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:249416
Datum objave publikacije2005-06-16
URL dokumentahttps://hrcak.srce.hr/13025
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-20 10:47:23