U: Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists. / Ugarčić-Hardi, Žaneta (ur.). Osijek: Faculty of Food Technology; Department of Cereal Processing Technology, 2006. str. 328-332. urn:nbn:hr:151:962036
Ranogajec, Lj., Deže, J. i Kanisek, J. (2006). BREAK-EVEN-ANALYSIS IN MILLING-BAKERY PRODUCTION. U Ž. Ugarčić Hardi, (Ur.), Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists (str. 328-332). Osijek: Faculty of Food Technology; Department of Cereal Processing Technology. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:962036
Ranogajec, Ljubica, et al. "BREAK-EVEN-ANALYSIS IN MILLING-BAKERY PRODUCTION." Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, Ur. Žaneta Ugarčić Hardi, Faculty of Food Technology; Department of Cereal Processing Technology, 2006, str. 328-332. https://urn.nsk.hr/urn:nbn:hr:151:962036
Ranogajec, Ljubica, Jadranka Deže i Jozo Kanisek. "BREAK-EVEN-ANALYSIS IN MILLING-BAKERY PRODUCTION." U Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, 328-332. Osijek: Faculty of Food Technology; Department of Cereal Processing Technology, 2006. Citirano 07.12.2024.. https://urn.nsk.hr/urn:nbn:hr:151:962036
Ranogajec, Lj., Deže, J. i Kanisek, J. (2006) 'BREAK-EVEN-ANALYSIS IN MILLING-BAKERY PRODUCTION', u Ugarčić Hardi, Ž. (ur.), Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, Faculty of Food Technology; Department of Cereal Processing Technology, Osijek, str. 328-332. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:962036 (Datum pristupa: 07.12.2024.)
Ranogajec Lj, Deže J, Kanisek J. BREAK-EVEN-ANALYSIS IN MILLING-BAKERY PRODUCTION. U: Ž. Ugarčić Hardi, ur. Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists. Osijek: Faculty of Food Technology; Department of Cereal Processing Technology; 2006. Str. 328-332. [pristupljeno 07.12.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:962036
Lj. Ranogajec, J. Deže i J. Kanisek, "BREAK-EVEN-ANALYSIS IN MILLING-BAKERY PRODUCTION", Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, Ž. Ugarčić Hardi, Ur. Osijek: Faculty of Food Technology; Department of Cereal Processing Technology, 2006. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:962036 [Citirano: 07.12.2024.]