prikaz prve stranice dokumenta Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits
  Preuzmi
PDF 665.52 KB
Znanstveni rad - Izvorni znanstveni rad
Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits
Journal of Central European Agriculture, 23 (2022), 4; 749-756. https://doi.org/10.5513/JCEA01/23.4.3640
HERMAN, Goran; GANTNER, Ranko; GUBERAC, Vlado; ŽALAC, Helena; BUKVIĆ, Gordana

Citirajte ovaj rad

HERMAN, G., GANTNER, R., GUBERAC, V., ŽALAC, H. i BUKVIĆ, G. (2022). Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits. Journal of Central European Agriculture, 23. (4), 749-756. doi: 10.5513/JCEA01/23.4.3640

HERMAN, Goran, et al. "Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits." Journal of Central European Agriculture, vol. 23, br. 4, 2022, str. 749-756. https://doi.org/10.5513/JCEA01/23.4.3640

HERMAN, Goran, Ranko GANTNER, Vlado GUBERAC, Helena ŽALAC i Gordana BUKVIĆ. "Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits." Journal of Central European Agriculture 23, br. 4 (2022): 749-756. https://doi.org/10.5513/JCEA01/23.4.3640

HERMAN, G., et al. (2022) 'Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits', Journal of Central European Agriculture, 23(4), str. 749-756. doi: 10.5513/JCEA01/23.4.3640

HERMAN G, GANTNER R, GUBERAC V, ŽALAC H, BUKVIĆ G. Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits. Journal of Central European Agriculture [Internet]. 21.12.2022. [pristupljeno 19.11.2024.];23(4):749-756. doi: 10.5513/JCEA01/23.4.3640

G. HERMAN, R. GANTNER, V. GUBERAC, H. ŽALAC i G. BUKVIĆ, "Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits", Journal of Central European Agriculture, vol. 23, br. 4, str. 749-756, Prosinac 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:403685. [Citirano: 19.11.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:403685
Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.
Podaci o radu
Naslov (engleski)Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits
AutorGoran HERMAN
AutorRanko GANTNER
AutorVlado GUBERAC
AutorHelena ŽALAC
AutorGordana BUKVIĆ
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za biljnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Bilinogojstvo
Sažetak (engleski)
Crimson clover (Trifolium incarnatum L. convar. Inkara) seeds were imbibed with water solution of various pH values (4, 5, 6 and 7) at various ambiental temperatures (10, 15 and 22 °C) with the aim to reveal treatments effects on seed (imbibition, germination energy, germination and electric conductivity) and seedling traits (stem, root and total length). Seeds were imbibed in a laboratory by the standard method for seed germination. When averaged over the inquired pH values, ambient temperature affected all the investigated traits except stem length. The highest seed imbibition (58.8%) and electric conductivity (82 µS/cm per gram) were achieved at 22 °C. The highest values for germination energy (70%), germination (68%), root length (31 mm) and total seedling length (77 mm) were achieved at 10 °C. When averaged over the inquired ambiental temperatures, the highest germination energy (71%), germination (73%), root length (34 mm) and total seedling length (78 mm) were achieved at pH 4.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaJournal of Central European Agriculture
Brojčani podacivol. 23, br. 4, str. 749-756
e-ISSN1332-9049
DOIhttps://doi.org/10.5513/JCEA01/23.4.3640
URN:NBNurn:nbn:hr:151:403685
Datum objave publikacije2022-12-21
URL dokumentahttps://hrcak.srce.hr/288310
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-29 09:53:44