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The differences in production of Holstein Friesian and Holstein Friesian x Norwegian Red F1 crossbreeds
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 70 (2020), 4; 284-291. https://doi.org/10.15567/mljekarstvo.2020.0406
Benak, Stipo; Bobić, Tina; Bilandžija, Katarina; Steiner, Zvonimir; Aračić, Ana; Gregić, Maja; Eman, Domagoj; Gantner, Vesna

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Benak, S., Bobić, T., Bilandžija, K., Steiner, Z., Aračić, A., Gregić, M. ... Gantner, V. (2020). The differences in production of Holstein Friesian and Holstein Friesian x Norwegian Red F1 crossbreeds. Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 70. (4), 284-291. doi: 10.15567/mljekarstvo.2020.0406

Benak, Stipo, et al. "The differences in production of Holstein Friesian and Holstein Friesian x Norwegian Red F1 crossbreeds." Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, vol. 70, br. 4, 2020, str. 284-291. https://doi.org/10.15567/mljekarstvo.2020.0406

Benak, Stipo, Tina Bobić, Katarina Bilandžija, Zvonimir Steiner, Ana Aračić, Maja Gregić, Domagoj Eman i Vesna Gantner. "The differences in production of Holstein Friesian and Holstein Friesian x Norwegian Red F1 crossbreeds." Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka 70, br. 4 (2020): 284-291. https://doi.org/10.15567/mljekarstvo.2020.0406

Benak, S., et al. (2020) 'The differences in production of Holstein Friesian and Holstein Friesian x Norwegian Red F1 crossbreeds', Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 70(4), str. 284-291. doi: 10.15567/mljekarstvo.2020.0406

Benak S, Bobić T, Bilandžija K, Steiner Z, Aračić A, Gregić M, i sur.. The differences in production of Holstein Friesian and Holstein Friesian x Norwegian Red F1 crossbreeds. Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka [Internet]. 14.09.2020. [pristupljeno 21.06.2024.];70(4):284-291. doi: 10.15567/mljekarstvo.2020.0406

S. Benak, et al., "The differences in production of Holstein Friesian and Holstein Friesian x Norwegian Red F1 crossbreeds", Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, vol. 70, br. 4, str. 284-291, Rujan 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:631930. [Citirano: 21.06.2024.]

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Podaci o radu
Naslov (engleski)The differences in production of Holstein Friesian and Holstein Friesian x Norwegian Red F1 crossbreeds
AutorStipo Benak
AutorTina Bobić
AutorKatarina Bilandžija
AutorZvonimir Steiner
AutorAna Aračić
AutorMaja Gregić
AutorDomagoj Eman
AutorVesna Gantner
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Stočarstvo
Sažetak (engleski)
The aim of this study was to compare the production, health and fertility traits of Holstein Friesian (HF) and their F1 crosses with Norwegian Red cows (HF x NRF F1). Only the production data’s from finished first lactations of the total 57 HF x NRF F1 crosses and 401 HF cows, and for health and fertility traits of 120 HF x NRF F1 crosses and 255 HF cows, were used. The differences in production traits were tested by a least square means using the GLM procedure in SAS. The milk yield in both lactation (standard 305 days and full lactation) were higher in HF x NRF F1 crosses for approximately 400 kg, but without significance. The differences in production traits (fat and protein (kg and %)) were significant (p<0.001; p<0.05) with higher values for HF x NRF F1 crosses comparing to HF cows, with exception of protein in full lactation. Regarding the fertility traits, HF x NRF F1 crosses had a better conception rate (+1.58 %), a lower number of the insemination per pregnancy (-0.43) and a shorter duration of the service period (-22.2) comparable to HF cows. F1 crosses had better health traits (with except for hoofs problem) comparing to HF cows, they had less cows with mastitis (-11.9 %), ketosis (-0.5 %), retained placenta (-4.8 %) and dislocation of the abomasum (-1.0 %), respectively. Because of the fact that all results were obtained on the basis of data from the first lactation cows, it is necessary to do more analyses of all studied traits in subsequent lactations, in order to get a much clearer insight into the studied issues.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaMljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Brojčani podacivol. 70, br. 4, str. 284-291
p-ISSN0026-704X
e-ISSN1846-4025
DOIhttps://doi.org/10.15567/mljekarstvo.2020.0406
URN:NBNurn:nbn:hr:151:631930
Datum objave publikacije2020-09-14
URL dokumentahttps://hrcak.srce.hr/243649
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-30 22:04:09