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The differences in milkability, milk, and health traits in dairy cattle due to parity
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 68 (2018), 1; 57-63. https://doi.org/10.15567/mljekarstvo.2018.0107
Bobić, Tina; Mijić, Pero; Gregić, Maja; Gantner, Vesna

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Bobić, T., Mijić, P., Gregić, M. i Gantner, V. (2018). The differences in milkability, milk, and health traits in dairy cattle due to parity. Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 68. (1), 57-63. doi: 10.15567/mljekarstvo.2018.0107

Bobić, Tina, et al. "The differences in milkability, milk, and health traits in dairy cattle due to parity." Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, vol. 68, br. 1, 2018, str. 57-63. https://doi.org/10.15567/mljekarstvo.2018.0107

Bobić, Tina, Pero Mijić, Maja Gregić i Vesna Gantner. "The differences in milkability, milk, and health traits in dairy cattle due to parity." Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka 68, br. 1 (2018): 57-63. https://doi.org/10.15567/mljekarstvo.2018.0107

Bobić, T., et al. (2018) 'The differences in milkability, milk, and health traits in dairy cattle due to parity', Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 68(1), str. 57-63. doi: 10.15567/mljekarstvo.2018.0107

Bobić T, Mijić P, Gregić M, Gantner V. The differences in milkability, milk, and health traits in dairy cattle due to parity. Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka [Internet]. 10.01.2018. [pristupljeno 25.08.2024.];68(1):57-63. doi: 10.15567/mljekarstvo.2018.0107

T. Bobić, P. Mijić, M. Gregić i V. Gantner, "The differences in milkability, milk, and health traits in dairy cattle due to parity", Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, vol. 68, br. 1, str. 57-63, Siječanj 2018. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:052516. [Citirano: 25.08.2024.]

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Podaci o radu
Naslov (engleski)The differences in milkability, milk, and health traits in dairy cattle due to parity
AutorTina Bobić
AutorPero Mijić
AutorMaja Gregić
AutorVesna Gantner
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Stočarstvo
Sažetak (engleski)
The aim of this study was to determine the differences in milkability, milk and health traits in Holstein and Simmental dairy cattle due to parity. Following traits were analysed: milkability (duration of milking, MT; milk yield per milking, MYM; maximal, MMF and average milk flow, AMF), milk traits (daily milk yield, DMY; daily fat content, DFC; daily protein content, DPC; daily lactose content, DLC; urea, UREA) and health traits (logarithmic somatic cell count, SCClog and teatend hyperkeratosis, TEH). Significant (p<0.05; p<0.01; p<0.0001) differences between parity in MYM, DMY, MMF, DPC and DLC was determined. Also, significant (p<0.0001) difference in the teat-end hyperkeratosis score were found between cows in 1st and 2nd as well as between cows in 1st and ≥3rd parity. The cows in 1st and 2nd parity had similar SCClog, while significant (p<0.05) difference was found between SCClog in cows in 1st and cows in ≥3rd parity. The obtained results indicate that the parity significantly affect the milkability, milk and health traits. Since the hyperkeratosis level is highly correlated to the mastitis incidence risk, the regular teat-end scoring should be used in order to ensure quality machine milking and to minimize mastitis incidence risk.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaMljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Brojčani podacivol. 68, br. 1, str. 57-63
p-ISSN0026-704X
e-ISSN1846-4025
DOIhttps://doi.org/10.15567/mljekarstvo.2018.0107
URN:NBNurn:nbn:hr:151:052516
Datum objave publikacije2018-01-10
URL dokumentahttps://hrcak.srce.hr/192302
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-30 22:17:12