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SEEDLINGS MORPHOLOGY OF CONFECTIONERY SUNFLOWER AT DIFFERENT pH OF WATER SOLUTION
Sjemenarstvo, 31 (2021), 1-2; 21-28. https://doi.org/10.33128/s1.31.1-2.3
Varga, Ivana; Šoštarić, Jasna; Iljkić, Dario; Dobreva, Tsvetelina; Antunović, Manda

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Varga, I., Šoštarić, J., Iljkić, D., Dobreva, T. i Antunović, M. (2021). SEEDLINGS MORPHOLOGY OF CONFECTIONERY SUNFLOWER AT DIFFERENT pH OF WATER SOLUTION. Sjemenarstvo, 31. (1-2), 21-28. doi: 10.33128/s1.31.1-2.3

Varga, Ivana, et al. "SEEDLINGS MORPHOLOGY OF CONFECTIONERY SUNFLOWER AT DIFFERENT pH OF WATER SOLUTION." Sjemenarstvo, vol. 31, br. 1-2, 2021, str. 21-28. https://doi.org/10.33128/s1.31.1-2.3

Varga, Ivana, Jasna Šoštarić, Dario Iljkić, Tsvetelina Dobreva i Manda Antunović. "SEEDLINGS MORPHOLOGY OF CONFECTIONERY SUNFLOWER AT DIFFERENT pH OF WATER SOLUTION." Sjemenarstvo 31, br. 1-2 (2021): 21-28. https://doi.org/10.33128/s1.31.1-2.3

Varga, I., et al. (2021) 'SEEDLINGS MORPHOLOGY OF CONFECTIONERY SUNFLOWER AT DIFFERENT pH OF WATER SOLUTION', Sjemenarstvo, 31(1-2), str. 21-28. doi: 10.33128/s1.31.1-2.3

Varga I, Šoštarić J, Iljkić D, Dobreva T, Antunović M. SEEDLINGS MORPHOLOGY OF CONFECTIONERY SUNFLOWER AT DIFFERENT pH OF WATER SOLUTION. Sjemenarstvo [Internet]. 31.01.2021. [pristupljeno 21.06.2024.];31(1-2):21-28. doi: 10.33128/s1.31.1-2.3

I. Varga, J. Šoštarić, D. Iljkić, T. Dobreva i M. Antunović, "SEEDLINGS MORPHOLOGY OF CONFECTIONERY SUNFLOWER AT DIFFERENT pH OF WATER SOLUTION", Sjemenarstvo, vol. 31, br. 1-2, str. 21-28, Siječanj 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:717349. [Citirano: 21.06.2024.]

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Naslov (engleski)SEEDLINGS MORPHOLOGY OF CONFECTIONERY SUNFLOWER AT DIFFERENT pH OF WATER SOLUTION
AutorIvana Varga
AutorJasna Šoštarić
AutorDario Iljkić
AutorTsvetelina Dobreva
AutorManda Antunović
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za biljnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Bilinogojstvo
Sažetak (engleski)
In this study the confectionery sunflower seed was tested to germination at different pH media, from 3.5 to 8.5. The experiment was set up at room temperature (22°C) and at 24 h dark conditions for 10 days. The mean germination rate was 76%. The highest germination rate was 86% at pH 3.5, whereas the lowest was 68% at pH 5.5. The ANOVA resulted with very significant influence of pH on sunflower seedlings root, stem and total length (p<0.001). The total length of seedlings was the shortest at acid media (9.2 cm at 3.5) and the longest at alkaline media (12.5 cm at pH 8.5). Regression equitations showed that increment of stem or root length and total length have a positive trendline at all pH levels. It was found that the alkaline water solution has a positive influence on protein sunflower seedlings development, but it would be valuable to found how the seeds would germinate at the field conditions.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaSjemenarstvo
Brojčani podacivol. 31, br. 1-2, str. 21-28
p-ISSN1330-0121
e-ISSN1848-9036
DOIhttps://doi.org/10.33128/s1.31.1-2.3
URN:NBNurn:nbn:hr:151:717349
Datum objave publikacije2021-01-31
URL dokumentahttps://hrcak.srce.hr/251373
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-31 17:23:34