prikaz prve stranice dokumenta Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture
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Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture
Agriculture, 14 (2023), 1; 12-30. https://doi.org/10.3390/agriculture14010082
Antunović, Zvonko; Klir Šalavardić, Željka; Novoselec, Josip; Steiner, Zvonimir; Đidara, Mislav; Pavić, V.; Jakobek Barroni, L.; Ronta, Mario; Mioč, B.

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Antunović, Z., Klir Šalavardić, Ž., Novoselec, J., Steiner, Z., Đidara, M., Pavić, V. ... Mioč, B. (2023). Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture. Agriculture, 14. (1), 12-30. doi: 10.3390/agriculture14010082

Antunović, Zvonko, et al. "Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture." Agriculture, vol. 14, br. 1, 2023, str. 12-30. https://doi.org/10.3390/agriculture14010082

Antunović, Zvonko, Željka Klir Šalavardić, Josip Novoselec, Zvonimir Steiner, Mislav Đidara, V. Pavić, L. Jakobek Barroni, Mario Ronta i B. Mioč. "Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture." Agriculture 14, br. 1 (2023): 12-30. https://doi.org/10.3390/agriculture14010082

Antunović, Z., et al. (2023) 'Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture', Agriculture, 14(1), str. 12-30. doi: 10.3390/agriculture14010082

Antunović Z, Klir Šalavardić Ž, Novoselec J, Steiner Z, Đidara M, Pavić V, i sur.. Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture. Agriculture [Internet]. 30.12.2023. [pristupljeno 24.06.2024.];14(1):12-30. doi: 10.3390/agriculture14010082

Z. Antunović, et al., "Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture", Agriculture, vol. 14, br. 1, str. 12-30, Prosinac 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:358119. [Citirano: 24.06.2024.]

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Podaci o radu
Naslov (engleski)Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture
AutorZvonko Antunović
AutorŽeljka Klir Šalavardić
AutorJosip Novoselec
AutorZvonimir Steiner
AutorMislav Đidara
AutorV. Pavić
AutorL. Jakobek Barroni
AutorMario Ronta
AutorB. Mioč
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Stočarstvo
Sažetak (engleski)
This study investigated the effect of red corn in the feed mixture of dairy goats on production traits, blood metabolic profile, and antioxidative status. The study was conducted on 30 French Alpine dairy goats. The feed mixture for the goats in the control group (CC) contained yellow corn (100%). In the first experimental group (RC50), yellow corn was partially (50%) replaced by red corn (RC), and in the second experimental group (RC100), yellow corn was completely (100%) replaced by red corn. No significance variations (p > 0.05) were determined in production traits of dairy goats between dietary treatments. A significant increase in hemoglobin (84.43, 100.00 and 106.55 g/L), mean corpuscular hemoglobin (7.98, 9.70 and 12.54 pg), and mean corpuscular hemoglobin concentration (293.57, 357.50 and 462.78 g/L) was found in the RC groups, and a decrease in erythrocytes in the RC100 compared with the RC50 group of goats (from 8.71 to 10.45 × 1012 L). A significant increase in blood superoxide dismutase (SOD) activity in the RC groups was found (0.29, 0.53, and 0.44 U/mL). The results indicate maintaining production traits and a moderate effect on blood metabolic profile (most hematologic parameters) as well as a positive antioxidative effect RC.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaAgriculture
Brojčani podacivol. 14, br. 1, str. 12-30
e-ISSN2077-0472
DOIhttps://doi.org/10.3390/agriculture14010082
URN:NBNurn:nbn:hr:151:358119
Datum objave publikacije2023-12-30
URL dokumentahttps://www.mdpi.com/2077-0472/14/1/82
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-06-03 11:29:52