Znanstveni rad - Izvorni znanstveni rad
The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats
Agriculture, 14 (2024), 3; 479. urn:nbn:hr:151:903368


Citirajte ovaj rad

Antunović, Z., Novoselec, J., Klir šalavardić, Ž., Steiner, Z., Drenjančević, M., Pavić, V. ... Mioč, B. (2024). The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats. Agriculture, 14. (3). Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:903368

Antunović, Zvonko, et al. "The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats." Agriculture, vol. 14, br. 3, 2024. https://urn.nsk.hr/urn:nbn:hr:151:903368

Antunović, Zvonko, Josip Novoselec, Željka Klir šalavardić, Zvonimir Steiner, Mato Drenjančević, V. Pavić, Mislav Đidara, Mario Ronta, L. Jakobek Barron i B. Mioč. "The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats." Agriculture 14, br. 3 (2024). https://urn.nsk.hr/urn:nbn:hr:151:903368

Antunović, Z., et al. (2024) 'The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats', Agriculture, 14(3). Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:903368 (Datum pristupa: 12.07.2024.)

Antunović Z, Novoselec J, Klir šalavardić Ž, Steiner Z, Drenjančević M, Pavić V, i sur.. The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats. Agriculture [Internet]. 15.03.2024. [pristupljeno 12.07.2024.];14(3). Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:903368

Z. Antunović, et al., "The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats", Agriculture, vol. 14, br. 3, Ožujak 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:903368. [Citirano: 12.07.2024.]

Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.