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Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat
South African Journal of Animal Science, 48 (2018), 4; 695-704. https://doi.org/10.4314/sajas.v48i4.11


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Antunović, Z., Klir Šalavardić, Ž., Šperanda, M., Sičaja, V., Čolović, D., Mioč, B. i Novoselec, J. (2018). Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat. South African Journal of Animal Science, 48. (4), 695-704. doi: 10.4314/sajas.v48i4.11

Antunović, Zvonko, et al. "Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat." South African Journal of Animal Science, vol. 48, br. 4, 2018, str. 695-704. https://doi.org/10.4314/sajas.v48i4.11

Antunović, Zvonko, Željka Klir Šalavardić, Marcela Šperanda, V. Sičaja, D. Čolović, B. Mioč i Josip Novoselec. "Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat." South African Journal of Animal Science 48, br. 4 (2018): 695-704. https://doi.org/10.4314/sajas.v48i4.11

Antunović, Z., et al. (2018) 'Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat', South African Journal of Animal Science, 48(4), str. 695-704. doi: 10.4314/sajas.v48i4.11

Antunović Z, Klir Šalavardić Ž, Šperanda M, Sičaja V, Čolović D, Mioč B, i sur.. Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat. South African Journal of Animal Science [Internet]. 22.08.2018. [pristupljeno 06.10.2024.];48(4):695-704. doi: 10.4314/sajas.v48i4.11

Z. Antunović, et al., "Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat", South African Journal of Animal Science, vol. 48, br. 4, str. 695-704, Kolovoz 2018. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:626345. [Citirano: 06.10.2024.]

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