Štefanić, I. (2018). LABELLING OF FOOD PRODUCTS: GOOD MARKETING VERSUS LEGAL OBLIGATION. Zbornik Veleučilišta u Rijeci, 6. (1), 399-412. doi: 10.31784/zvr.6.1.24
Štefanić, Ivan. "LABELLING OF FOOD PRODUCTS: GOOD MARKETING VERSUS LEGAL OBLIGATION." Zbornik Veleučilišta u Rijeci, vol. 6, br. 1, 2018, str. 399-412. https://doi.org/10.31784/zvr.6.1.24
Štefanić, Ivan. "LABELLING OF FOOD PRODUCTS: GOOD MARKETING VERSUS LEGAL OBLIGATION." Zbornik Veleučilišta u Rijeci 6, br. 1 (2018): 399-412. https://doi.org/10.31784/zvr.6.1.24
Štefanić, I. (2018) 'LABELLING OF FOOD PRODUCTS: GOOD MARKETING VERSUS LEGAL OBLIGATION', Zbornik Veleučilišta u Rijeci, 6(1), str. 399-412. doi: 10.31784/zvr.6.1.24
Štefanić I. LABELLING OF FOOD PRODUCTS: GOOD MARKETING VERSUS LEGAL OBLIGATION. Zbornik Veleučilišta u Rijeci [Internet]. 03.05.2018. [pristupljeno 09.12.2024.];6(1):399-412. doi: 10.31784/zvr.6.1.24
I. Štefanić, "LABELLING OF FOOD PRODUCTS: GOOD MARKETING VERSUS LEGAL OBLIGATION", Zbornik Veleučilišta u Rijeci, vol. 6, br. 1, str. 399-412, Svibanj 2018. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:255352. [Citirano: 09.12.2024.]