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Chemical Control of Olive Fungal Diseases: Strategies and Risks
Poljoprivreda, 30 (2024), 1; 44-53. https://doi.org/10.18047/poljo.30.1.6
Petrović, Elena; Vrandečić, Karolina; Ćosić, Jasenka; Godena, Sara

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Petrović, E., Vrandečić, K., Ćosić, J. i Godena, S. (2024). Chemical Control of Olive Fungal Diseases: Strategies and Risks. Poljoprivreda, 30. (1), 44-53. doi: 10.18047/poljo.30.1.6

Petrović, Elena, et al. "Chemical Control of Olive Fungal Diseases: Strategies and Risks." Poljoprivreda, vol. 30, br. 1, 2024, str. 44-53. https://doi.org/10.18047/poljo.30.1.6

Petrović, Elena, Karolina Vrandečić, Jasenka Ćosić i Sara Godena. "Chemical Control of Olive Fungal Diseases: Strategies and Risks." Poljoprivreda 30, br. 1 (2024): 44-53. https://doi.org/10.18047/poljo.30.1.6

Petrović, E., et al. (2024) 'Chemical Control of Olive Fungal Diseases: Strategies and Risks', Poljoprivreda, 30(1), str. 44-53. doi: 10.18047/poljo.30.1.6

Petrović E, Vrandečić K, Ćosić J, Godena S. Chemical Control of Olive Fungal Diseases: Strategies and Risks. Poljoprivreda [Internet]. 30.06.2024. [pristupljeno 21.06.2024.];30(1):44-53. doi: 10.18047/poljo.30.1.6

E. Petrović, K. Vrandečić, J. Ćosić i S. Godena, "Chemical Control of Olive Fungal Diseases: Strategies and Risks", Poljoprivreda, vol. 30, br. 1, str. 44-53, Lipanj 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:900548. [Citirano: 21.06.2024.]

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Podaci o radu
Naslov (engleski)Chemical Control of Olive Fungal Diseases: Strategies and Risks
AutorElena Petrović
AutorKarolina Vrandečić
AutorJasenka Ćosić
AutorSara Godena
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za fitomedicinu)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Fitomedicina
Sažetak (engleski)
Despite the advancements in alternative methods of disease control, chemical substances are anticipated to remain a primary measure due to their cost and effectiveness. Currently, the Phytosanitary Information System Database of the Ministry of Agriculture lists 17 registered fungicides specifically approved for controlling the pathogenic fungi affecting olive trees in Croatia. Fungicides containing copper and sulfur are most commonly used, along with the formulations based on tebuconazole, prochloraz, and trifloxystrobin. However, the chemical compounds found in fungicides can often impact the environment. An improper application of fungicides can result in adverse effects in the food chain, leading to the accumulation of residues from the plant-protection agents and posing risks to human and animal health. Therefore, in agriculture, phytomedicine is appropriately regulated by the laws comprehensively. This study delves into specific chemical agents for controlling fungal diseases in olives and assesses the associated hazards.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 30, br. 1, str. 44-53
p-ISSN1330-7142
e-ISSN1848-8080
DOIhttps://doi.org/10.18047/poljo.30.1.6
URN:NBNurn:nbn:hr:151:900548
Datum objave elektroničkog izdanja2024-06-30
URL dokumentahttps://hrcak.srce.hr/318026
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-06-20 10:48:53