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undergraduate thesis
EKONOMSKI UČINCI SUŠENJA VOĆA U UDRUZI "OKUSI DOMAĆE"JARMINA
2014. urn:nbn:hr:151:626469
Lukić, Zvonimir
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

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Lukić, Z. (2014). EKONOMSKI UČINCI SUŠENJA VOĆA U UDRUZI "OKUSI DOMAĆE"JARMINA (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:626469

Lukić, Zvonimir. "EKONOMSKI UČINCI SUŠENJA VOĆA U UDRUZI "OKUSI DOMAĆE"JARMINA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:626469

Lukić, Zvonimir. "EKONOMSKI UČINCI SUŠENJA VOĆA U UDRUZI "OKUSI DOMAĆE"JARMINA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:626469

Lukić, Z. (2014). 'EKONOMSKI UČINCI SUŠENJA VOĆA U UDRUZI "OKUSI DOMAĆE"JARMINA', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 20 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:626469

Lukić Z. EKONOMSKI UČINCI SUŠENJA VOĆA U UDRUZI "OKUSI DOMAĆE"JARMINA [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2014 [cited 2024 December 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:626469

Z. Lukić, "EKONOMSKI UČINCI SUŠENJA VOĆA U UDRUZI "OKUSI DOMAĆE"JARMINA", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:626469

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TitleEKONOMSKI UČINCI SUŠENJA VOĆA U UDRUZI "OKUSI DOMAĆE"JARMINA
Title (english)ECONOMIC EFFECTS OF DRYING FRUIT IN ASSOCIATION "OKUSI DOMAĆE" JARMINA
AuthorZvonimir Lukić
MentorKrunoslav Zmaić (mentor)
Committee memberDarko Kiš (predsjednik povjerenstva)
Committee memberTihana Sudarić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2014-12-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Sušenje voća je jedna od najstarijih metoda konzerviranja voća. Za kvalitetno sušenje vrlo je bitno imati kvalitetne sirovine i primjeniti odgovarajući režim sušenja. Može se sušiti gotovo sve vrste voća ali je pitanje ekonomičnosti njihova sušenja. Za kvalitetno sušenje voća treba dobro poznavati tehnologiju i tehniku tog procesa. Udruga "Okusi domaće" Jarmina izabrala je sušaru proizvođača Euclid kapaciteta u jednom ciklusu od 300 kg. Najzastupljenije voće u okružju navedene udruge su šljive i jabuke. Koristeći maksimalni kapacitet sušare u jednoj kalendarskoj godini u periodu sazrijevanja izračunati su troškovi sušenja i prihodi prodaje proizvoda od sušenog voća. Analizom troškova i prihoda utvrđeno je da je koeficijent ekonomičnosti 1,63. Što znači da je sušenje voća ekonomično i da će se troškovi investiranja u prostor i opremu kroz ostvarenu dobit pokriti u roku od tri godine
Abstract (english)
Drying fruit is one of the oldest methods of preserving fruit. For quality drying is very important to have quality raw materials and apply the appropriate drying regime. It can be dried almost all kinds of fruits but the question of their economy drying. For quality dry fruits should be well acquainted with the technology and technique of this process. Association "Okusi domaće" Jarmina chose the dryer manufacturer Euclid capacity in one cycle of 300 kg. The most abundant fruit in the area of that association are plums and apples. Using the maximum capacity of the dryer in a calendar year during the period of maturation were calculated drying costs and revenues from product sales of dried fruit. The analysis of costs and revenues has been established that the economy coefficient 1.63. Which means that the drying fruit economically and that the cost of investment in facilities and equipment through the profit to cover the period of three years
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:626469
Study programmeTitle: Agrobusiness
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva)
Type of resourceText
File originBorn digital
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Created on2017-06-29 07:49:24