undergraduate thesis
POSSIBILITIES OF PRODUCTION OF PIG MEAT IN THE REPUBLIC OF CROATIA

Matej Jelić (2016)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE
Cite this document

Jelić, M. (2016). MOGUĆNOSTI PROIZVODNJE SVINJSKOG MESA U REPUBLICI HRVATSKOJ (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:088979

Jelić, Matej. "MOGUĆNOSTI PROIZVODNJE SVINJSKOG MESA U REPUBLICI HRVATSKOJ." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:088979

Jelić, Matej. "MOGUĆNOSTI PROIZVODNJE SVINJSKOG MESA U REPUBLICI HRVATSKOJ." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:088979

Jelić, M. (2016). 'MOGUĆNOSTI PROIZVODNJE SVINJSKOG MESA U REPUBLICI HRVATSKOJ', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 21 November 2019, https://urn.nsk.hr/urn:nbn:hr:151:088979

Jelić M. MOGUĆNOSTI PROIZVODNJE SVINJSKOG MESA U REPUBLICI HRVATSKOJ [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2016 [cited 2019 November 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:088979

M. Jelić, "MOGUĆNOSTI PROIZVODNJE SVINJSKOG MESA U REPUBLICI HRVATSKOJ", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:088979