master's thesis
Komponente hranjive podloge u kulturi tkiva

Lovrić, Stojan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR PLANT PRODUCTION

Cite this document

Lovrić, S. (2017). Komponente hranjive podloge u kulturi tkiva (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:330188

Lovrić, Stojan. "Komponente hranjive podloge u kulturi tkiva." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:330188

Lovrić, Stojan. "Komponente hranjive podloge u kulturi tkiva." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:330188

Lovrić, S. (2017). 'Komponente hranjive podloge u kulturi tkiva', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 18 September 2020, https://urn.nsk.hr/urn:nbn:hr:151:330188

Lovrić S. Komponente hranjive podloge u kulturi tkiva [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2017 [cited 2020 September 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:330188

S. Lovrić, "Komponente hranjive podloge u kulturi tkiva", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:330188

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