Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Ninković, M. (2017). Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:626893
Ninković, Mihael. "Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:626893
Ninković, Mihael. "Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:626893
Ninković, M. (2017). 'Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 22 November 2023, https://urn.nsk.hr/urn:nbn:hr:151:626893
Ninković M. Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2023 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:151:626893
M. Ninković, "Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:626893