Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Ninković, M. (2017). Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:626893
Ninković, Mihael. "Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:626893
Ninković, Mihael. "Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:626893
Ninković, M. (2017). 'Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 27 January 2021, https://urn.nsk.hr/urn:nbn:hr:151:626893
Ninković M. Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2017 [cited 2021 January 27] Available at: https://urn.nsk.hr/urn:nbn:hr:151:626893
M. Ninković, "Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:626893