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Utjecaj Aloe vera ekstrakata na porast fitopatogenih gljiva
Marija Barišić (2015)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION
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Barišić, M. (2015). Utjecaj Aloe vera ekstrakata na porast fitopatogenih gljiva (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:232307

Barišić, Marija. "Utjecaj Aloe vera ekstrakata na porast fitopatogenih gljiva." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:232307

Barišić, Marija. "Utjecaj Aloe vera ekstrakata na porast fitopatogenih gljiva." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:232307

Barišić, M. (2015). 'Utjecaj Aloe vera ekstrakata na porast fitopatogenih gljiva', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 01 April 2020, https://urn.nsk.hr/urn:nbn:hr:151:232307

Barišić M. Utjecaj Aloe vera ekstrakata na porast fitopatogenih gljiva [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2015 [cited 2020 April 01] Available at: https://urn.nsk.hr/urn:nbn:hr:151:232307

M. Barišić, "Utjecaj Aloe vera ekstrakata na porast fitopatogenih gljiva", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:232307

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Metadata
TitleUtjecaj Aloe vera ekstrakata na porast fitopatogenih gljiva
Title (english)Influence of Aloe vera extracts on phytopathogenic fungi growth
AuthorMarija Barišić
MentorKarolina Vrandečić (mentor)
Committee memberJasenka Ćosić
Committee memberRenata Baličević
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
(DEPARTMENT FOR PLANT PROTECTION)
Osijek
Defense date and country2015-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Phytomedicine
Abstract
Ekstrakti Aloe vera se sve češće spominju kao jedna od mogućnosti u provođenju mjera zaštite, uz eterična ulja i ekstrakte drugih biljaka. Cilj istraživanja bio je ispitati utjecaj tri ekstrakta (miks, pulpa i sok) u tri različite koncentracije (10³, 10⁴ i 10⁵) na porast micelija šest fitopatogenih gljiva: Diaporthe helianthi, Phomopsis longicolla, Phomopsis viticola, Fusarium graminearum, F. verticilloides i F. solani. Svi ekstrakti su pokazali određeni utjecaj na rast micelija gljiva, bilo da su ga inhibirali ili stimulirali. Utjecaj pojedinih ekstrakata ovisio je o koncentraciji, tipu ekstrakta i gljivičnoj vrsti. Na rast micelija D. helianthi najveći inhibitorni utjecaj imale su koncentracije 10³ i 10⁵ kod ekstrakta miksa i 10⁵ kod pulpe. Na rast micelija P. longicolla najveći inhibitorni utjecaj su imale koncentracije 10⁴ i 10⁵ kod pulpe i soka, dok je ekstrakt miksa stimulirao rast micelija. Porast micelija P. viticola jedino je inhibirala koncentracija 10⁴ kod ekstrakta soka. Rast micelija F. solani su inhibirali svi ekstrakti, kao i F. verticilloides. Rast micelija F. graminearum je inhibirao ekstrakt miksa samo 2. dan od inokulacije, a od idućeg mjerenja svi ekstrakti pokazuju stimulativni utjecaj.
Abstract (english)
Aloe vera extracts are often mentioned as a possibility in plant protection, including essential oils and extracts from other plants. The aim of this research was to test the influence of three extracts (mix, pulp and juice) in three different concentrations (10³, 10⁴ and 10⁵) on six phytopathogenic fungi: Diaporthe helianthi, Phomopsis longicolla, Phomopsis viticola, Fusarium graminearum, F. verticilloides and F. solani. All extracts showed an influence on mycelium growth, whether it was inhibition or stimulation. The impact of extracts depended on concentration, extract type and fungi species. Mycelium growth of D. helianthi was mostly inhibited by 10³ and 10⁵ concentrations of mix extract and 10⁵ of pulp extract. Mycelium growth of P. longicolla was mostly inhibited by 10⁴ and 10⁵ concentrations of pulp and juice extract, while the mix extract stimulated the mycelium growth. Mycelium growth of P. viticola was only inhibited by 10⁴ concentration of juice extract. All extracts inhibited the mycelium growth of Fusarium solani and F. verticilloides. Mycelium growth of F. graminearum was inhibited only 2nd day after inoculation, while in the next measuring all extracts stimulated mycelium growth.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:232307
Study programmeTitle: Plant Production, specialization: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Public notediplomski rad
Created on2015-12-10 12:42:59