undergraduate thesis
Perspective for the production of pig meat in Croatia

Toni Kiralj (2017)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE
Cite this document

Kiralj, T. (2017). Perspektive proizvodnje svinjskog mesa u Hrvatskoj (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:746939

Kiralj, Toni. "Perspektive proizvodnje svinjskog mesa u Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:746939

Kiralj, Toni. "Perspektive proizvodnje svinjskog mesa u Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:746939

Kiralj, T. (2017). 'Perspektive proizvodnje svinjskog mesa u Hrvatskoj', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 20 January 2020, https://urn.nsk.hr/urn:nbn:hr:151:746939

Kiralj T. Perspektive proizvodnje svinjskog mesa u Hrvatskoj [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2017 [cited 2020 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:746939

T. Kiralj, "Perspektive proizvodnje svinjskog mesa u Hrvatskoj", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:746939

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