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undergraduate thesis
Proizvodnja i zaštita autohtonih poljoprivredno-prehrambenih proizvoda
2017. urn:nbn:hr:151:983376
Čepo, Vinka
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

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Čepo, V. (2017). Proizvodnja i zaštita autohtonih poljoprivredno-prehrambenih proizvoda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:983376

Čepo, Vinka. "Proizvodnja i zaštita autohtonih poljoprivredno-prehrambenih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:983376

Čepo, Vinka. "Proizvodnja i zaštita autohtonih poljoprivredno-prehrambenih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:983376

Čepo, V. (2017). 'Proizvodnja i zaštita autohtonih poljoprivredno-prehrambenih proizvoda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:983376

Čepo V. Proizvodnja i zaštita autohtonih poljoprivredno-prehrambenih proizvoda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:983376

V. Čepo, "Proizvodnja i zaštita autohtonih poljoprivredno-prehrambenih proizvoda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:983376

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Metadata
TitleProizvodnja i zaštita autohtonih poljoprivredno-prehrambenih proizvoda
Title (english)Production and protection of autochthonous agricultural and food products
AuthorVinka Čepo
MentorTihana Sudarić (mentor)
Committee memberKrunoslav Zmaić (predsjednik povjerenstva)
Committee memberJadranka Deže (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2017-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Autohtoni proizvodi su oni proizvodi koji konkuriraju svojom kvalitetom i posebnošću ostalim proizvodima na globalnom tržištu zbog svojih tehnoloških, prehrambenih te organoleptičkih posebnosti. Izuzetno su važni za održivi ruralni razvoj, očuvanje tradicije i identiteta pojedinog kraja. Republika Hrvatska, u svojim autohtonim proizvodima, često kao temeljne sastojke koristi meso ili sir od također autohtonih pasmina koje su zaštićene. Autohtoni poljoprivredni i prehrambeni proizvodi štite se oznakom izvornosti, oznakom tradicionalnog ugleda ili oznakom zemljopisnog podrijetla na prijelaznoj, nacionalnoj razini i razini Europske unije. Budući da su upravo ovakvi proizvodi temelj budući razvoj ruralnog područja kao i cjelokupne poljoprivredne djelatnosti, potrebno je raditi na poticanju svijesti potrošača i upoznavanju s pojmom „autohtoni proizvodi“.
Abstract (english)
Autochthonous products are those products that with their quality and uniqueness compete with other products on the global market. They are competetive on the global market because of their tehnological, food and organoleptic specificities. Indigenous products are extremely important for sustainable rural development, the preservation of tradition and indentity of a particular place. Republic of Croatia, in its indigenous products, often uses meat or cheese that also come from protected indigenous breeds. Agricultural and food indigenous products are protected with designation of origin, than with traditional reputation or with geographical origin of the transition and national and European Union level. Because these indigenous products represent foundation for future development of rural areas as well as all agricultural activities, it is necessary to make the efforts to promote consumer awareness and familiarization with the concept of indigenous products.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:983376
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Agroeconomics
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2017-10-03 14:21:29