prikaz prve stranice dokumenta Tehnološki i tehnički čimbenici pri ekološkom uzgoju rajčice
  Download
PDF 2.07 MB
undergraduate thesis
Tehnološki i tehnički čimbenici pri ekološkom uzgoju rajčice
2017. urn:nbn:hr:151:542179
Lončar, Antonela
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR MECHANIZATION IN AGRICULTURE

Cite this document

Lončar, A. (2017). Tehnološki i tehnički čimbenici pri ekološkom uzgoju rajčice (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:542179

Lončar, Antonela. "Tehnološki i tehnički čimbenici pri ekološkom uzgoju rajčice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:542179

Lončar, Antonela. "Tehnološki i tehnički čimbenici pri ekološkom uzgoju rajčice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:542179

Lončar, A. (2017). 'Tehnološki i tehnički čimbenici pri ekološkom uzgoju rajčice', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 21 November 2023, https://urn.nsk.hr/urn:nbn:hr:151:542179

Lončar A. Tehnološki i tehnički čimbenici pri ekološkom uzgoju rajčice [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2023 November 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:542179

A. Lončar, "Tehnološki i tehnički čimbenici pri ekološkom uzgoju rajčice", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:542179

Please login to the repository to save this object to your list.
Metadata
TitleTehnološki i tehnički čimbenici pri ekološkom uzgoju rajčice
Title (english)Tehnological and tehnical factor in the organic production of tomatoes
AuthorAntonela Lončar
MentorMladen Jurišić (mentor)
Committee memberIrena Rapčan (predsjednik povjerenstva)
Committee memberŽeljko Barač (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR MECHANIZATION IN AGRICULTURE)
Osijek
Defense date and country2017-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Agricultural Engineering and Technology
Abstract
U radu su objašnjeni principi i metode uzgoja rajčice na ekološki način te sva potrebna mehanizacija. Pri ekološkoj proizvodnji rajčice čuva se biološka raznolikost, plodnost tla, čuva i štiti okoliš, u skladu sa zakonom o Ekološkoj proizvodnji. U proizvodnji ekološke rajčice koristi se ekološki uzgajano sjeme, najčešće iz vlastitog uzgoja. Upotrebom organskih gnojiva u ekološkoj poljoprivrednoj proizvodnji osnovni je princip gnojidbe, jer nema negativnih posljedica za okoliš, zdravstvenu ispravnost i hranjivu vrijednost. Najkvalitetnija voda za rast i razvoj rajčice je kišnica jer je meka voda i ne sadrži u sebi klor. Poštuje se plodored te optimalna gustoća sklopa. Pri pojavi bolesti, štetnika i korova ne smiju se upotrebljavati umjetni pripravci za zaštitu bilja već dopušteni pripravci na prirodnoj i biološkoj bazi. Osnovu organske proizvodnje povrća čine metode biološke zaštite uz primjenu bioloških agrotehničkih mjera. U planiranju ekološke proizvodnje povrća treba izabrati najbolja tla, optimalne teksture, usklađenih vodozračnih odnosa, neutralne do blago kisele reakcije i visoke plodnosti. Pridržavanjem pravilnog plodoreda i kvalitetnom obradom tla u optimalnom stanju vlažnosti izbjeći će se mnogi problemi prilikom uzgoja. Ovakvi uvjeti uzgoja omogućuju nesmetanu provedbu agrotehničkih mjera.
Abstract (english)
This paper presents and explains the principles and methods of tomato cultivation in an ecologically sound manner and all the necessary mechanisms. Ecological production of tomatoes preserves biodiversity, soil fertility, preserves and protects the environment, in accordance with the Law on Ecological Production. Ecological tomatoes are produced using ecologically grown seeds, usually from their own breeding. Using organic fertilizers in organic farming is the basic principle of fertilization because it has no negative consequences for the environment, health and nutritional value. The best quality of water for growing and developing tomatoes is rainfall because it is soft and does not contain chlorine. Optimum density of the assembly is respected. In the case of diseases, pests and weeds, artificial preparations for the protection of plants must be used on natural and biological basis. The basis of organic vegetable production consists of biological protection methods with the application of biological agrotehnical measures. In the planning of organic production of vegetables, the best soil should be chosen, optimal texture, harmonized watertight relationships, neutral to slight acid reaction and high fertility. Adhering to regular crops and quality soil treatment in an optimum state of humidity will avoid many breeding problems. Such cultivation conditions allow for unimpeded implementation of agrotechnical measures.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:542179
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Agroeconomics
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2017-10-06 08:04:39