This paper presents and explains the principles and methods of tomato cultivation in an ecologically sound manner and all the necessary mechanisms. Ecological production of tomatoes preserves biodiversity, soil fertility, preserves and protects the environment, in accordance with the Law on Ecological Production. Ecological tomatoes are produced using ecologically grown seeds, usually from their own breeding. Using organic fertilizers in organic farming is the basic principle of fertilization because it has no negative consequences for the environment, health and nutritional value. The best quality of water for growing and developing tomatoes is rainfall because it is soft and does not contain chlorine. Optimum density of the assembly is respected. In the case of diseases, pests and weeds, artificial preparations for the protection of plants must be used on natural and biological basis. The basis of organic vegetable production consists of biological protection methods with the application of biological agrotehnical measures. In the planning of organic production of vegetables, the best soil should be chosen, optimal texture, harmonized watertight relationships, neutral to slight acid reaction and high fertility. Adhering to regular crops and quality soil treatment in an optimum state of humidity will avoid many breeding problems. Such cultivation conditions allow for unimpeded implementation of agrotechnical measures.