UTJECAJ UKLANJANJA MLADICA NA UROD I POKAZATELJE KVALITETE MOŠTA SORTE  TRAMINAC (V. vinifera L.)

Štimac, Helena

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master's thesis

UTJECAJ UKLANJANJA MLADICA NA UROD I POKAZATELJE KVALITETE MOŠTA SORTE TRAMINAC (V. vinifera L.)

2017. urn:nbn:hr:151:808151

Štimac, Helena

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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APA 6th Edition

Štimac, H. (2017). UTJECAJ UKLANJANJA MLADICA NA UROD I POKAZATELJE KVALITETE MOŠTA SORTE TRAMINAC (V. vinifera L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:808151

MLA 8th Edition

Štimac, Helena. "UTJECAJ UKLANJANJA MLADICA NA UROD I POKAZATELJE KVALITETE MOŠTA SORTE TRAMINAC (V. vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:808151

Chicago 17th Edition

Harvard

Štimac, H. (2017). 'UTJECAJ UKLANJANJA MLADICA NA UROD I POKAZATELJE KVALITETE MOŠTA SORTE TRAMINAC (V. vinifera L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:808151

Vancouver

Štimac H. UTJECAJ UKLANJANJA MLADICA NA UROD I POKAZATELJE KVALITETE MOŠTA SORTE TRAMINAC (V. vinifera L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:808151

IEEE

H. Štimac, "UTJECAJ UKLANJANJA MLADICA NA UROD I POKAZATELJE KVALITETE MOŠTA SORTE TRAMINAC (V. vinifera L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:808151

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:808151

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Title	UTJECAJ UKLANJANJA MLADICA NA UROD I POKAZATELJE KVALITETE MOŠTA SORTE TRAMINAC (V. vinifera L.)
Title (english)	INFLUENCE OF THE SHOOTS REMOVAL ON YIELD AND MUST QUALITY INDICATORS OF THE VARIETY TRAMINER (V.vinifera L.)
Author	Helena Štimac
Mentor	Vladimir Jukić (mentor)
Committee member	Mato Drenjančević (predsjednik povjerenstva)
Committee member	Vesna Rastija (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of Plant Production and Biotechnology) Osijek
Defense date and country	2017-10-02, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Viticulture and Enology
Abstract	Istraživanje je provedeno tijekom 2017. godine na pokušalištu Poljoprivrednog fakulteta u Osijeku, koji je smješten u vinogorju Đakovo na lokalitetu Mandićevac. Cilj ovog eksperimentalnog rada bio je utvrditi kako smanjeno opterećenje trsa, odnosno zahvat uklanjanja mladica utječe na kvantitativna svojstva kao što su urod, broj grozdova i masa grozda, te kvalitativna svojstva koja ubrajaju sadržaj šećera, ukupnu kiselost i realnu kiselost mošta sorte Traminac (Vitis vinifera L.). Pokus je postavljen na dva reprezentativna reda koji su predstavljali tretman i kontrolu s ukupno 50 pokusnih jedinica. Mjerenje parametara obavljalo se u nasadu vinove loze tijekom berbe i u laboratoriju za Voćarstvo, vinogradarstvo i vinarstvo na Poljoprivrednom fakultetu. Analizom varijance za sva ispitivana svojstva utvrđena je signifikantna razlika uvjetovana ampelotehničkim zahvatom uklanjanja mladica. Ovim pokusom došlo je do visoko značajnog smanjenja uroda i broja grozdova, znatnog povećanja sadržaja šećera, smanjenja ukupne kiselosti i povećanja realne kiselosti - pH mošta.
Abstract (english)	Experiment was set up during 2017 on experimental field of Faculty of Agrculture in Osijek, which is situated in vineyard Đakovo on Mandićevac. The aim of this experimental work was to determine how the reduced load of vine, that is, removal procedure of the shoot affects on quantitative characteristics such as yield, number of clusters, its mass and qualitative characteristics which are amount of sugar, total acidity and real acidity of Traminer must variety (Vitis vinifera L.) The experiment was set up on two representative rows which presented treatment and control with the total of fifty experimental units. Parameter measurement took place in vine plantings during grape harvest and in Laboratory for Pomolology, Viticulture and Enology of Faculty of Agriculture. Variance analysis for all examined characteristics showed significant difference conditioned by ampelotechnological removal procedure of the shoot. This experiment led to highly significant yield decrease and decrease in number of clusters, substantial increase in amount of sugar, decrease of total acidity and increase of real acidity- pH value of must.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:808151
Study programme	Title: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture Course: Viticulture Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	diplomski rad
Created on	2018-01-22 14:08:41