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master's thesis
Problemi i rješenja u ekološkoj proizvodnji vinove loze
2018. urn:nbn:hr:151:566692
Puljašić, Filip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

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Puljašić, F. (2018). Problemi i rješenja u ekološkoj proizvodnji vinove loze (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:566692

Puljašić, Filip. "Problemi i rješenja u ekološkoj proizvodnji vinove loze." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:566692

Puljašić, Filip. "Problemi i rješenja u ekološkoj proizvodnji vinove loze." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:566692

Puljašić, F. (2018). 'Problemi i rješenja u ekološkoj proizvodnji vinove loze', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 30 November 2023, https://urn.nsk.hr/urn:nbn:hr:151:566692

Puljašić F. Problemi i rješenja u ekološkoj proizvodnji vinove loze [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2023 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:151:566692

F. Puljašić, "Problemi i rješenja u ekološkoj proizvodnji vinove loze", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:566692

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Metadata
TitleProblemi i rješenja u ekološkoj proizvodnji vinove loze
Title (english)Problems and solutions in organic production of grapevines
AuthorFilip Puljašić
MentorSuzana Kristek (mentor)
Committee memberPavo Lucić (predsjednik povjerenstva)
Committee memberSanda Rašić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2018-07-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Važni čimbenici za uspješan i rentabilan uzgoj vinove loze svakako su okolinski uvjeti. Potrebni su povoljni uvjeti klime i tla, te reljefa. Glavni ciljevi ekološkog vinogradarstva prvenstveno se odnose na upotrebu bioloških pesticida, održavanje plodnosti tla upotrebom organskih gnojiva i biostimulatora. Najopasnije bolesti koje kontroliramo su plamenjača, pepelnica i siva plijesan čiji su uzročnici gljive. Lozine grinje, grozdovi moljci, štitaste uši, crveni voćni pauk, cigaraš, grba korak te neke vinove pipe najznačajniji su štetnici vinove loze. Uz preventivne, mehaničke i biotehničke mjere zaštite vrlo bitne su i biološke. Biološke mjere podrazumijevaju uporabu živih antagonističkih mikroorganizama ili njihovih proizvoda, uporabu ekološki prihvatljivih sredstava za zaštitu bilja i uporabu biljnih obrambenih aktivatora koji induciraju obrambene mehanizme biljke. Uz gljive, bakterije i viruse koriste se prirodni pesticidi i prirodni neprijatelji. Neotpornost vinove loze na bolesti i štetnike glavna su prepreka pri ekološkom uzgoju vinove loze, no uz primjenu kombiniranih metoda borbe protiv bolesti i štetnika koji su prihvatljiviji za okoliš i ljude te uvođenjem u uzgoj otpornih sorata vinove loze, može se osigurati uspješno vinogradarenje po načelima ekološke proizvodnje.
Abstract (english)
Grapevine (Vitis vinifera L.) is a species developed in Europe and Western Asia. It belongs to the genus Vitis, the only economically important of the ten generations of the Vitaceae family. Important factors for successful and profitable grape growing are environmental conditions. Favorable conditions of climate, soil and relief are needed. The main goals of ecological viticulture relate to the use of biological pesticides, maintenance of soil fertility using organic fertilizers and biostimulators. The most dangerous diseases we control are grape downy mildew, powdery mildew and grey mold. Cluster moths, red fruit spider, grapevine mites and aphids are the most important pests of vines. Besides the preventive, mechanical and biotechnical protection measures, biological ones are also very important. Biological measures include the use of live antagonistic microorganisms or their products, the use of environmentally acceptable herbicides and the use of plant defense activators that induce plant defense mechanisms. The main obstacle to ecological grape growing is nonresistance to pests and diseases. According to the principles of organic production, successful wine-growing can be ensured by the application of combined methods of combating pests and diseases that are environmentally and human friendly and by introducing resistant grape vine variety.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:566692
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Fruit growing
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2018-09-18 15:47:48