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undergraduate thesis
Perspektiva proizvodnje goveđeg mesa u Hrvatskoj
2018. urn:nbn:hr:151:115168
Draženović, Luka
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE

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Draženović, L. (2018). Perspektiva proizvodnje goveđeg mesa u Hrvatskoj (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:115168

Draženović, Luka. "Perspektiva proizvodnje goveđeg mesa u Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:115168

Draženović, Luka. "Perspektiva proizvodnje goveđeg mesa u Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:115168

Draženović, L. (2018). 'Perspektiva proizvodnje goveđeg mesa u Hrvatskoj', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:115168

Draženović L. Perspektiva proizvodnje goveđeg mesa u Hrvatskoj [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:115168

L. Draženović, "Perspektiva proizvodnje goveđeg mesa u Hrvatskoj", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:115168

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Metadata
TitlePerspektiva proizvodnje goveđeg mesa u Hrvatskoj
Title (english)Future perspectives of beef production in Croatia
AuthorLuka Draženović
MentorVesna Gantner (mentor)
Committee memberTina Bobić (predsjednik povjerenstva)
Committee memberMaja Gregić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR SPECIAL ZOOTECHNIQUE)
Osijek
Defense date and country2018-09-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Production and Processing of Animal Products
Abstract
U ovom radu iskazane su perspektive proizvodnje i trendova tržišta goveđeg mesa u svijetu, EU te mogućnosti proizvodnje u RH. Predstavljeno je stanje uz korištenje aktualnih podataka mjerodavnih ustanova i institucija poput Ministarstva poljoprivrede, Hrvatske poljoprivredne agencije, EU ustanova, Croatiastočara, Udruge za uzgoj i tov junadi Baby Beef te stručnjaka iz govedarske proizvodnje. Može se zaključiti kako proizvodnja goveđeg mesa ima pesrspektivu uz preduvjet ostvarivanja suradnje između primarnih proizvođača i prehrambene industrije.
Abstract (english)
The paper presents the production and trends of beef market in the world, the EU and the possibilities of production in Croatia. The state of the art has been presented with the use of current information from relevant institutions and institutions such as the Ministry of Agriculture, Croatian Agricultural Agencies, EU Institutions, Croatian Croats, the Baby Beef Association for Breeding and Farming and the experts from cattle breeding. It can be concluded that the production of beef has a peach with the precondition of the cooperation between the primary producers and the food industry.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:115168
Study programmeTitle: Agrobusiness
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2018-10-15 10:27:32