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undergraduate thesis
Kariotip ječma
2018. urn:nbn:hr:151:879117
Musić, Jelena
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
Department of Plant Production and Biotechnology

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Musić, J. (2018). Kariotip ječma (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:879117

Musić, Jelena. "Kariotip ječma." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:879117

Musić, Jelena. "Kariotip ječma." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:879117

Musić, J. (2018). 'Kariotip ječma', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 19 April 2021, https://urn.nsk.hr/urn:nbn:hr:151:879117

Musić J. Kariotip ječma [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2018 [cited 2021 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:879117

J. Musić, "Kariotip ječma", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:879117

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Metadata
TitleKariotip ječma
Title (english)Barley karyotyps
AuthorJelena Musić
MentorSonja Petrović (mentor)
Committee memberSonja Vila (član povjerenstva)
Committee memberAndrijana Rebekić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2018-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Genetics and Breeding of Plants, Animals and Microorganisms
Abstract
Ječam je iza pšenice, kukuruza i riže na svijetu četvrta po redu najznačajnija žitarica koja pripada porodici trava. Cilj ovog rada bio je opisati i prebrojati metafazne kromosome mitoze meristema korijena ječma kako bi proučili morfologiju kromosoma odnosno mogli uočiti razliku u veličini kromosoma, te odrediti vrstu kromosoma to jest položaj njegove centromere. Samo istraživanje se provelo u nekoliko faza: u prvoj fazi naklijano je 30 zrna ječma do željene duljine korijena. U drugoj fazi istraživanja modificiranom metodom gnječenja i specifičnim bojanjem kromosoma napravljen je preparat stanica korijena ječma pomoću kojih su u trećoj fazi pomoću mikroskopa uspješno prebrojani kromosomi ječma i prikazan je kariogram i kariotip.
Abstract (english)
The barley is besides wheat, corn and rice in the world the fourth most important grain belonging to the grass family. The aim of this paper was to describe and quantify the metaphase chromosomes of meristemous tissue of barley root to study the chromosome morphology and to detect the differences in chromosome and to determine the type of chromosome, that is, the position of it is centromere. The research was carried out in several phases: in the first stage, 30 grains of barley were preferred to the desired length of root. In the second phase of the study, the modified chickpeas and chromosome, coloring technique was used to produce the barley rootstock preparation by means of which the microscope successfully counted barley chromosomes and displayed a karyogram and karyotype.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:879117
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2018-10-15 12:31:31