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master's thesis
Utjecaj ranog uklanjanja listova na neke pokazatelje kvalitete sorte traminac (Vitis vinifera L.) u vinogorju Đakovo
2018. urn:nbn:hr:151:270800
Hercegovac, Ana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Hercegovac, A. (2018). Utjecaj ranog uklanjanja listova na neke pokazatelje kvalitete sorte traminac (Vitis vinifera L.) u vinogorju Đakovo (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:270800

Hercegovac, Ana. "Utjecaj ranog uklanjanja listova na neke pokazatelje kvalitete sorte traminac (Vitis vinifera L.) u vinogorju Đakovo." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:270800

Hercegovac, Ana. "Utjecaj ranog uklanjanja listova na neke pokazatelje kvalitete sorte traminac (Vitis vinifera L.) u vinogorju Đakovo." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:270800

Hercegovac, A. (2018). 'Utjecaj ranog uklanjanja listova na neke pokazatelje kvalitete sorte traminac (Vitis vinifera L.) u vinogorju Đakovo', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:270800

Hercegovac A. Utjecaj ranog uklanjanja listova na neke pokazatelje kvalitete sorte traminac (Vitis vinifera L.) u vinogorju Đakovo [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:270800

A. Hercegovac, "Utjecaj ranog uklanjanja listova na neke pokazatelje kvalitete sorte traminac (Vitis vinifera L.) u vinogorju Đakovo", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:270800

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Metadata
TitleUtjecaj ranog uklanjanja listova na neke pokazatelje kvalitete sorte traminac (Vitis vinifera L.) u vinogorju Đakovo
Title (english)The impact of early leaf removal on some quality indicators in traminac (Vitis vinifera L.) at Đakovo vineyard district
AuthorAna Hercegovac
MentorVladimir Jukić (mentor)
Committee memberMato Drenjančević (predsjednik povjerenstva)
Committee memberVesna Rastija (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2018-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Istraživanje je postavljeno na Pokušalištu Fakulteta agrobiotehničkih znanosti Osijek, Mandićevac, vinogorje Đakovo. Cilj istraživanja bio je utvrditi utjecaj defolijacije na kvalitetu mošta, kultivara Traminac mirisavi. Kultivar je cijepljen na podlogu Kober 5BB. Pokus je bio postavljen u dva reda s po 25 biljaka tretmana i kontrole. Prvi je red predstavljao kontrolu pokusa, a drugi tretman. Analize su se obavljale na terenu (urod po trsu) te u laboratoriju fakulteta, gdje su analizirani sljedeći pokazatelji: ukupna kiselost, sadržaj šećera i pH vrijednost. Statističkom je analizom utvrđeno da postoje visoko značajne razlike za svojstva ukupna kiselosti i pH vrijednost između kontrole pokusa i tretmana. Rana defolijacija dovela je do smanjene kiselosti i povećanja pH vrijednosti. Za svojstva urod po trsu i sadržaj šećera nisu utvrđene statistički značajne razlike.
Abstract (english)
The research was set up at the Experimental field of Faculty of Agrobiotechnical Sciences Osijek, Mandićevac, Đakovo vineyards. The aim of the research was to determine the effect of defoliation on the quality of Traminer smells cultivar. The experiment was carried out on a cultivar train that was grafted on the Kober 5BB rootstock. The experiment was placed in two rows with 25 plants totaling 50 plants (50 samples). The first line was the control of the experiment and the second treatment. The analyzes were carried out on the yield and in the laboratory of the Faculty, where parameters were analyzed: total acidity, sugar content and pH. The analysis found that there were significant differences in total acidity and pH between experiment and treatment control. Early defoliation resulted in reduced acidity and increased pH value. There were no statistically significant differences in the properties of sugar yield and sugar content.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:270800
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Fruit growing
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2018-11-20 09:37:49