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undergraduate thesis
Analiza proizvodnje šečerne repe na "Belje d.d. PC Ratarstvo,PJ Širine " u 2016.i 2017 godine
2018. urn:nbn:hr:151:405188
Pandurić, Matko
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Pandurić, M. (2018). Analiza proizvodnje šečerne repe na "Belje d.d. PC Ratarstvo,PJ Širine " u 2016.i 2017 godine (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:405188

Pandurić, Matko. "Analiza proizvodnje šečerne repe na "Belje d.d. PC Ratarstvo,PJ Širine " u 2016.i 2017 godine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:405188

Pandurić, Matko. "Analiza proizvodnje šečerne repe na "Belje d.d. PC Ratarstvo,PJ Širine " u 2016.i 2017 godine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:405188

Pandurić, M. (2018). 'Analiza proizvodnje šečerne repe na "Belje d.d. PC Ratarstvo,PJ Širine " u 2016.i 2017 godine', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 09 May 2021, https://urn.nsk.hr/urn:nbn:hr:151:405188

Pandurić M. Analiza proizvodnje šečerne repe na "Belje d.d. PC Ratarstvo,PJ Širine " u 2016.i 2017 godine [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2018 [cited 2021 May 09] Available at: https://urn.nsk.hr/urn:nbn:hr:151:405188

M. Pandurić, "Analiza proizvodnje šečerne repe na "Belje d.d. PC Ratarstvo,PJ Širine " u 2016.i 2017 godine", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:405188

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Metadata
TitleAnaliza proizvodnje šečerne repe na "Belje d.d. PC Ratarstvo,PJ Širine " u 2016.i 2017 godine
Title (english)Analysis of beet production on "Belje d.d. PC Plantation, PJ Width" in 2016 and 2017
AuthorMatko Pandurić
MentorManda Antunović (mentor)
Committee memberEmilija Raspudić (član povjerenstva)
Committee memberIvana Varga (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2018-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Završnim radom podrobnije je analizirana proizvodnja šećerne repe u 2016. i 2017. godini na ''PJ Širine – Kneževo''. Detaljno je prikazan proces proizvodnje od predusjeva, obrade tla, sjetve, gnojidbe, zaštite šećerne repe protiv korova, bolesti i štetnika pa sve do vađenja. Repa je svake godine bila posijana na više od 1 000 hektara što zahtjeva stručno znanje i organizaciju. Provodile su se kemijske analize tla, vodila se je evidencija o dnevnim temperaturama i oborinama koje su se uspoređivale sa standardima za proizvodnju. Prinos korijena šećerne repe u 2016. godini iznosio je 88,2 t/ha, a sadržaj šećera u korijenu prosječno 16,18%. U 2017. godini prinos korijena šećerne repe iznosio je 89,1 t/ha, a sadržaj šećera u korijenu prosječno 17,04%. U konačnici cilj je bio dobiti što veći prinos korijena i digestiju uz što manje troškove i gubitke. Rad nam prikazuje problematiku u proizvodnji šećerne na velikom postrojenju sa velikim površinama te koliko je potrebno uložiti truda da bi se ostvarili visoki prinosi.
Abstract (english)
This study analysed sugar beet production in 2016 and 2017 at ''PJ Širine – Kneževo''. Production process was shown detailed from precrops, soil treatment, sowing, fertilization, weed control, pest and disease management all up to sugar beet harvest. Each year sugar beet was sown on over 1 000 hectares which requires knowlage and organization in producton. Soil tests were made same as records on daily temperatures and precipitation which were compared with sugar beet requirements. The sugar beet yield in 2016 was 88,2 t/ha and the content of sugar in the root was 16.18%. In 2017 sugar beet yield was 89,1 t/ha and the content of sugar in the root was 17.04%. Ultimately the goal was higher root yield and sugar content, with less cost and lost in production. This study shows problems that can occur in production of this size and how much it takes to reach high numbers in yield and sugar content.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:405188
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2018-11-21 09:38:43