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undergraduate thesis
Utjecaj vremenskih uvjeta na proizvodnju pivarskog ječma (Hordeum vulgare L.)
2018. urn:nbn:hr:151:190269
Lović, Tomislav
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Lović, T. (2018). Utjecaj vremenskih uvjeta na proizvodnju pivarskog ječma (Hordeum vulgare L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:190269

Lović, Tomislav. "Utjecaj vremenskih uvjeta na proizvodnju pivarskog ječma (Hordeum vulgare L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:190269

Lović, Tomislav. "Utjecaj vremenskih uvjeta na proizvodnju pivarskog ječma (Hordeum vulgare L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:190269

Lović, T. (2018). 'Utjecaj vremenskih uvjeta na proizvodnju pivarskog ječma (Hordeum vulgare L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:190269

Lović T. Utjecaj vremenskih uvjeta na proizvodnju pivarskog ječma (Hordeum vulgare L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:151:190269

T. Lović, "Utjecaj vremenskih uvjeta na proizvodnju pivarskog ječma (Hordeum vulgare L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:190269

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Metadata
TitleUtjecaj vremenskih uvjeta na proizvodnju pivarskog ječma (Hordeum vulgare L.)
Title (english)Impact of weather conditions at malting barley production (Hordeum vulgare L.)
AuthorTomislav Lović
MentorBojan Stipešević (mentor)
Committee memberDanijel Jug (član povjerenstva)
Committee memberBojana Brozović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2018-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Ječam ima veliku važnost u industriji piva i viskija jer se od njega dobiva kvalitetan slad kojim se postiže jačina i kakvoća proizvoda. Također ima veliku agrotehničku važnost jer se ranije sije i ranije dozrijeva. U ovom radu objašnjeno je kakve uvjete uzgoja ječam zahtjeva, te što je sve potrebno da bi taj ječam bio pivarski. Skromnih je zahtjeva prema vlazi i toplini u odnosu na pšenicu. . Na nedostatak vode najosjetljiviji je u vrijeme nalijevanja zrna. Mora se uzgajati na plodnijim tlima. Provođenjem svih agrotehničkih mjera može se očekivati prinos 5 i više t ha-1. Osim agrotehnike i uvjeta uzgoja u rad je uvršten rad naših selekcijskih kuća i njihove sorte. Dugotrajnim i napornim radom stvaraju se kvalitetne sorte koje zadovoljavaju sve parametre uzgoja.
Abstract (english)
Barley is a grain of great importance concerning the industries of beer and whiskeys since it produces a high-quality malt. Malt is the ingredient that guarantees the strength and quality of the products. Barley is also of a great agrotechnical significance because it is known as a grain which soars and matures earlier than most of other species. This paper explains the conditions in which the barley is grown and describes the requirements needed to make that barley a brewery ingredient. Barley doesn’t require as much heat and moisture in comparison to wheat. It is most sensitive to the lack of water at the time of grafting. It is necessary for barley to be planted and grown on more fertile soil. By performing all necessary agrotechnical measures, the income of 5 and more t ha-1 can be anticipated. In addition to the agrotechnology and the conditions of breeding, this work also describes the work of our selection houses and their grain sorts. Longlasting and hard work can produce the high-quality sorts which meet all the parameters of growth.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:190269
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2018-12-14 11:20:13