Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Radovanić, D. (2019). Mogućnosti upotrebe uljane repice (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:620468
Radovanić, Dora. "Mogućnosti upotrebe uljane repice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:620468
Radovanić, Dora. "Mogućnosti upotrebe uljane repice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:620468
Radovanić, D. (2019). 'Mogućnosti upotrebe uljane repice', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 October 2024, https://urn.nsk.hr/urn:nbn:hr:151:620468
Radovanić D. Mogućnosti upotrebe uljane repice [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 October 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:620468
D. Radovanić, "Mogućnosti upotrebe uljane repice", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:620468