prikaz prve stranice dokumenta Tehnologija proizvodnje kukuruza (Zea mays L.)
  Download
PDF 1.54 MB
undergraduate thesis
Tehnologija proizvodnje kukuruza (Zea mays L.)
2019. urn:nbn:hr:151:671072
Antunović, Ana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Antunović, A. (2019). Tehnologija proizvodnje kukuruza (Zea mays L.) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:671072

Antunović, Ana. "Tehnologija proizvodnje kukuruza (Zea mays L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:671072

Antunović, Ana. "Tehnologija proizvodnje kukuruza (Zea mays L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:671072

Antunović, A. (2019). 'Tehnologija proizvodnje kukuruza (Zea mays L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 16 May 2021, https://urn.nsk.hr/urn:nbn:hr:151:671072

Antunović A. Tehnologija proizvodnje kukuruza (Zea mays L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2019 [cited 2021 May 16] Available at: https://urn.nsk.hr/urn:nbn:hr:151:671072

A. Antunović, "Tehnologija proizvodnje kukuruza (Zea mays L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:671072

Islandora Bookmark - Please login to use this feature
Metadata
TitleTehnologija proizvodnje kukuruza (Zea mays L.)
Title (english)Corn (Zea mays L.) production technology
AuthorAna Antunović
MentorMiro Stošić (mentor)
Committee memberRanko Gantner (član povjerenstva)
Committee memberVjekoslav Tadić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2019-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Universal decimal classification
(UDC)
Abstract
U ovom radu opisivana je tehnologija uzgoja kukuruza na OPG-u „Ivan Barišić-Jaman“ u 2018. godini. Agrotehničke mjere od same obrade tla do žetve obavljene se prema pravilima struke. Usjev kukuruza je dao odgovarajući sklop biljaka i zadovoljavajući prinos (oko 12 t/ha) s obzirom kakva je vremenska prognoza pratila 2018. godinu. Prinos silaže bio je 55 t/ha nakon čega je pohranjena u posebne silose te pokrivena folijom kako bi se spriječilo kvarenje silaže. U radu su korišteni podaci Državnog hidrometeorološkog zavoda o vremenskim prilikama za meteorološku postaju Osijek.Potreba za vodom povećava se kako biljka raste, a najveću potrebu za vodom ima u vrijeme metličanja i svilanja, za vrijeme oplodnje i početak nalijevanja zrna. Od klijanja do fiziološke zriobe kukuruza, proizvodnja kukuruza je složen proces, a brzina i trajanje svake faze ovise o karakteristikama hibrida i dužini vegetacije pojedinih hibrida kukuruza.
Abstract (english)
This paper describes the technology of corn production at OPG "Ivan Barišić-Jaman" in 2018. Agrochemical measures of the soil tillage to harvest have been made according to the rules of the profession. The corn had a suitable set of plants and satisfactory yields with considering to the 2018 weather forecast. The yield of silage was 55 t / ha, after which it was stored in special silos and covered with foil to prevent the silage spoilage.The data of the State Hydrometerological Institute on weather conditions for the metrology station Osijek were used in this paper. The need for water increases as the plant grows, and the biggestt need for water is in time of tasseling and silky, during fertilization and grain filling. From germinating to physiological production is a complex process, the speed and duration of each stage depend on the hybrid characteristics and the length of the crops of some corn hybrids.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:671072
Study programmeTitle: Plant Production; specializations in: Plant production, Horticulture
Course: Plant production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2019-09-17 09:32:57