undergraduate thesis
Tehnologija proizvodnje kukuruza (Zea mays L.)

Antunović, Ana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Antunović, A. (2019). Tehnologija proizvodnje kukuruza (Zea mays L.) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:671072

Antunović, Ana. "Tehnologija proizvodnje kukuruza (Zea mays L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:671072

Antunović, Ana. "Tehnologija proizvodnje kukuruza (Zea mays L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:671072

Antunović, A. (2019). 'Tehnologija proizvodnje kukuruza (Zea mays L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 22 October 2020, https://urn.nsk.hr/urn:nbn:hr:151:671072

Antunović A. Tehnologija proizvodnje kukuruza (Zea mays L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2019 [cited 2020 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:151:671072

A. Antunović, "Tehnologija proizvodnje kukuruza (Zea mays L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:671072

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