undergraduate thesis
Tehnologija proizvodnje kukuruza (Zea mays L.)

Antunović, Ana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Antunović, A. (2019). Tehnologija proizvodnje kukuruza (Zea mays L.) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:671072

Antunović, Ana. "Tehnologija proizvodnje kukuruza (Zea mays L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:671072

Antunović, Ana. "Tehnologija proizvodnje kukuruza (Zea mays L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:671072

Antunović, A. (2019). 'Tehnologija proizvodnje kukuruza (Zea mays L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 04 May 2022, https://urn.nsk.hr/urn:nbn:hr:151:671072

Antunović A. Tehnologija proizvodnje kukuruza (Zea mays L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2022 May 04] Available at: https://urn.nsk.hr/urn:nbn:hr:151:671072

A. Antunović, "Tehnologija proizvodnje kukuruza (Zea mays L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:671072

Please login to the repository to save this object to your list.