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undergraduate thesis
Tehnologija uzgoja tovnih goveda na farmi Bubulus d.o.o. u Harkanovcima
2019. urn:nbn:hr:151:767878
Balentić, Ivan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

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Balentić, I. (2019). Tehnologija uzgoja tovnih goveda na farmi Bubulus d.o.o. u Harkanovcima (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:767878

Balentić, Ivan. "Tehnologija uzgoja tovnih goveda na farmi Bubulus d.o.o. u Harkanovcima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:767878

Balentić, Ivan. "Tehnologija uzgoja tovnih goveda na farmi Bubulus d.o.o. u Harkanovcima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:767878

Balentić, I. (2019). 'Tehnologija uzgoja tovnih goveda na farmi Bubulus d.o.o. u Harkanovcima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 12 May 2024, https://urn.nsk.hr/urn:nbn:hr:151:767878

Balentić I. Tehnologija uzgoja tovnih goveda na farmi Bubulus d.o.o. u Harkanovcima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 May 12] Available at: https://urn.nsk.hr/urn:nbn:hr:151:767878

I. Balentić, "Tehnologija uzgoja tovnih goveda na farmi Bubulus d.o.o. u Harkanovcima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:767878

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Metadata
TitleTehnologija uzgoja tovnih goveda na farmi Bubulus d.o.o. u Harkanovcima
Title (english)Breeding technologies of beef cattle on farm Bubulus d.o.o. in Harkanovci
AuthorIvan Balentić
MentorPero Mijić (mentor)
Committee memberTina Bobić (član povjerenstva)
Committee memberIvana Prakatur (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2019-09-04, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Cijeli rad se temelji na istraživanju u poslu tovljenja junadi, uvjetima držanja i uzgoja, pasminama, troškovima te najbitnije na hranidbi junadi. Farma Bubulus smještena je u Harkanovcima i bazira se na tovu junadi hranom sa vlastitih oranica. Opisao sam tehnologiju uzgoja goveda koja je različita za svako gospodarstvo, te sam naveo čimbenike koji utječu na odabir grla za tov, kao i podrijetlo goveda te pasmine. Opisom gospodarstva se prikazuju potrebna mehanizacija, objekti, krmiva te organizacija za učinkovit i uspješan posao. Opis hranidbe junadi, kao temeljni dio ovo rada, ali i ove proizvodnje prikazao sam kroz konkretne primjere količina pojedinih krmiva u odnosu na veličinu životinje. Liječenja se pojavljuju kao jedan neizbježan trošak, no ovisno o kvaliteti provođenja i stručnosti mogu se svesti na minimalan gubitak i trošak. Rezultati u tovu prikazani klaoničkim pokazateljima koji kupcu pokazuju kvalitetu uloženog, a proizvođaču kvalitetu svih procesa kroz koje je organizirao posao.
Abstract (english)
All work is based on researching in business of fattening heifers, conditions of holding and cultivation, breed, expenses and most important on feeding heifers. Farm Bubulus is located in Harkanovci and is based on fattening heifers with food from own fields. I described cattle breeding technology which is different for every lordship, also I mentioned the factors that influence the choice of cattle for fattening, as well as origin of cattle. Description of lordship is showing the necessary mechanization, objects, fodders and organization for successful buisness. Description of the feeding heifers, as the main part of this work, but also of this production, I have shown trought specific examples of the amount of individual fooders in relation to the size of the animal. The treatments appear as a mandatory cost, but depends on the quality of performance and expertise, they can be minimized. The results in fattening are shown by slaughter indicators which shows customers the quality of invested, and producer the quality of all the processes through which the job is organized.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:767878
Study programmeTitle: Zootehnnology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka zootehnike (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2019-09-18 07:56:03