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undergraduate thesis
Značajke kravljeg mlijeka u ljudskoj prehrani
2019. urn:nbn:hr:151:829568
Bejteš, Andrea
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

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Bejteš, A. (2019). Značajke kravljeg mlijeka u ljudskoj prehrani (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:829568

Bejteš, Andrea. "Značajke kravljeg mlijeka u ljudskoj prehrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:829568

Bejteš, Andrea. "Značajke kravljeg mlijeka u ljudskoj prehrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:829568

Bejteš, A. (2019). 'Značajke kravljeg mlijeka u ljudskoj prehrani', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:829568

Bejteš A. Značajke kravljeg mlijeka u ljudskoj prehrani [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:829568

A. Bejteš, "Značajke kravljeg mlijeka u ljudskoj prehrani", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:829568

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Metadata
TitleZnačajke kravljeg mlijeka u ljudskoj prehrani
Title (english)Characteristics of cows milk in human nutrition
AuthorAndrea Bejteš
MentorPero Mijić (mentor)
Committee memberTina Bobić (član povjerenstva)
Committee memberGoran Kušec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2019-09-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Production and Processing of Animal Products
Abstract
Mlijeko je biološka tekućina koja se izlučuje iz mliječne žlijezde sisavaca ili žena određeno vrijeme nakon poroda. Kravlje mlijeko u prosjeku sadrži 3,2-5,5 % masti, 2,6-4,2 % proteina, 4,6-4,9 % laktoze i 0,6– 0,8 % mineralne tvari (pepeo). Mlijeko je žućkastobijele boje i ima karakterističan miris i okus. Organoleptička svojstva mlijeka kao što su okus, miris i boja, znatno ovise o sadržaju mliječne masti. Kemijski sastav mlijeka je vrlo kompleksan te znatno promjenjiv i ovisan o raznim čimbenicima. Kravlje mlijeko i mliječni proizvodi su namirnice koje su u svakodnevnoj konzumaciji i danas se mlijeko smatra najsavršenijom prirodnom hranom. Godinama su se istraživali utjecaji mlijeka i mliječnih proizvoda na ljudski organizam. Tim istraživanjima, znanstvenici i razni studiji su dokazali kako mlijeko i mliječni proizvodi pozitivno utječu na ljudsko zdravlje.
Abstract (english)
Milk is a biological fluid that is excreted from the mammary gland of mammals or women for a certain period of time after birth. Cow's milk on average contains 3.2-5.5 % milk fat, 2.6-4.2 % proteins, 4.6- 4.9 % lactose and 0.6 - 0.8 % minerals (ash). Milk is yellow-white colored and it has a characteristic taste and aroma. Organoleptic properties of milk like taste, smell and color depend significantly on the milk fat content. The chemical composition of milk is very complex, significantly variable and depends on various factors. Cow's milk and dairy products are groceries that are in daily consumption and today is milk considered as the perfect natural food. The effects of milk and dairy products on the human body have been explored for years. Through these researches, scientists and various studies have proven that milk and dairy products have a positive impact on human health.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:829568
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Zootechnique
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public noteZavršni rad
Created on2019-09-19 07:31:42