Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Širanović, Š. (2015). Načini obrade tla za ozimu pšenicu (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:739149
Širanović, Šimo. "Načini obrade tla za ozimu pšenicu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:739149
Širanović, Šimo. "Načini obrade tla za ozimu pšenicu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:739149
Širanović, Š. (2015). 'Načini obrade tla za ozimu pšenicu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 21 November 2023, https://urn.nsk.hr/urn:nbn:hr:151:739149
Širanović Š. Načini obrade tla za ozimu pšenicu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2023 November 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:739149
Š. Širanović, "Načini obrade tla za ozimu pšenicu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:739149