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undergraduate thesis
Upotreba protektiranih aminokiselina u hranidbi mliječnih goveda
2019. urn:nbn:hr:151:046466
Dodigović, Matea
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

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Dodigović, M. (2019). Upotreba protektiranih aminokiselina u hranidbi mliječnih goveda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:046466

Dodigović, Matea. "Upotreba protektiranih aminokiselina u hranidbi mliječnih goveda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:046466

Dodigović, Matea. "Upotreba protektiranih aminokiselina u hranidbi mliječnih goveda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:046466

Dodigović, M. (2019). 'Upotreba protektiranih aminokiselina u hranidbi mliječnih goveda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:046466

Dodigović M. Upotreba protektiranih aminokiselina u hranidbi mliječnih goveda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:046466

M. Dodigović, "Upotreba protektiranih aminokiselina u hranidbi mliječnih goveda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:046466

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Metadata
TitleUpotreba protektiranih aminokiselina u hranidbi mliječnih goveda
Title (english)Use of protected amino acids in nutrition of dairy cows
AuthorMatea Dodigović
MentorZvonimir Steiner (mentor)
Committee memberPero Mijić (predsjednik povjerenstva)
Committee memberMario Ronta (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2019-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract
Preživači svoje potrebe za aminokiselinama podmiruju iz proteina, a aminokiseline su glavne strukturne jedinice pravih proteina. Razliku se esencijalne, djelomično esencijalne i neesencijalne aminokiseline. Esencijalne aminokiseline se unose isključivo preko hrane, dok neesencijalne organizam može sam sintetizirati. Povećanjem mliječnosti povećava se i potreba za zaštićenim aminokiselinama. Mliječne krave imaju najveće potrebe za aminokiselinama zbog tvorbe i proizvodnje mlijeka. Korištenje protektiranih aminokiselina poveća mliječnost krava i/ili postotak bjelančevina mlijeka. Aminokiseline koje se koriste su obložene polimernim spojevima (masti, mješavine masti i kalcija, formaldehid i drugo).
Abstract (english)
Ruminants their need for amino acids from proteins, and amino acids are the main structural units of true proteins. Differences between essential, partially essential and non-essential amino acids. Essential amino acids are introduced exclusively through food, while non-essential organisms can synthesize themselves. Increasing milk yield also increases the need for protected amino acids. Dairy cows have the greatest need for amino acids due to the formation and production of milk. The use of protected amino acids increases the milkiness of cows and / or the percentage of milk proteins. The amino acids used are coated with polymeric compounds (fats, mixtures of fats and calcium, formaldehyde and more).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:046466
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Zootechnique
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2019-11-11 13:28:24