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master's thesis
Mogućnosti proizvodnje ekološkog maslinovog ulja na otoku Rabu i koraci do eko znaka u 2020
2020. urn:nbn:hr:151:856317
Blagdan, Benedikt
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

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Blagdan, B. (2020). Mogućnosti proizvodnje ekološkog maslinovog ulja na otoku Rabu i koraci do eko znaka u 2020 (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:856317

Blagdan, Benedikt. "Mogućnosti proizvodnje ekološkog maslinovog ulja na otoku Rabu i koraci do eko znaka u 2020." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:856317

Blagdan, Benedikt. "Mogućnosti proizvodnje ekološkog maslinovog ulja na otoku Rabu i koraci do eko znaka u 2020." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:856317

Blagdan, B. (2020). 'Mogućnosti proizvodnje ekološkog maslinovog ulja na otoku Rabu i koraci do eko znaka u 2020', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:856317

Blagdan B. Mogućnosti proizvodnje ekološkog maslinovog ulja na otoku Rabu i koraci do eko znaka u 2020 [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:856317

B. Blagdan, "Mogućnosti proizvodnje ekološkog maslinovog ulja na otoku Rabu i koraci do eko znaka u 2020", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:856317

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TitleMogućnosti proizvodnje ekološkog maslinovog ulja na otoku Rabu i koraci do eko znaka u 2020
Title (english)Possibilities for production of organic olive oil on the insland of Rab and steps to the eco-label in 2020
AuthorBenedikt Blagdan
MentorMirjana Brmež (mentor)
Committee memberKarolina Vrandečić (predsjednik povjerenstva)
Committee memberEmilija Raspudić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2020-07-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Ekološka poljoprivredna proizvodnja u zadnje vrijeme dobiva sve veći značaj, samim time i proizvodnja ekološkog maslinovog ulja. U zadnjih nekoliko godina maslinarstvo u Hrvatskoj se mijenja prema boljem, obnovljeni su brojni zapušteni maslinici i podignuti novi. Da bi dobili ekološko maslinovo ulje potrebno je koristiti suvremene tehnologije ekstrakcije kako bi postigli vrlo visoku kvalitetu i cijenu. Isto tako, potrebno je slijediti korake koji su nužni da bi maslinovo ulje dobilo „eko znak“ odnosno oznaku da je to „eko proizvod“. Otok Rab zbog svoje mediteranske klime veoma je pogodan za raznovrsnu poljoprivrednu proizvodnju, odnosno za proizvodnju ekološkog maslinovog ulja. „Natura Rab“ izvrstan je primjer na otoku Rabu kako se može postići uspješna i zadovoljavajuća ekološka proizvodnja maslinovog ulja, ali i proizvodnja mnogo raznovrsnih eko proizvoda. Bitno je istaknuti da se ekološka proizvodnja temelji na standardima ekološke poljoprivrede, a prerada hrane s osloncem na lokalne prirodne resurse. To su proizvodi sigurnog, pouzdanog i znanog porijekla. Proizvođač plaća troškove za provedbu stručnog nadzora i troškove utvrđivanja sukladnosti s temeljnim zahtjevom, a visina je određena pravilnikom. Zauzvrat proizvođač dobiva „eko znak“ koji se dodjeljuje za jednu proizvodnu godinu (12 mjeseci) i donosi rješenje o pravu njegova korištenja.
Abstract (english)
Organic agricultural production has been gaining increasing importance lately, and therefore the production of organic olive oil. In the last few years, olive growing in Croatia has changed towards better, numerous neglected olive groves have been restored and a new one has been erected. To get organic olive oil it is necessary to use modern extraction technologies to achieve a very high quality and price. It is also necessary to follow the steps necessary for olive oil to obtain an "eco sign" or the label that it is an 'eco product'. Because of its Mediterranean climate, the island of Rab is very suitable for various agricultural production, i.e. for the production of organic olive oil. "Natura Rab" is an excellent example on the island of Rab of how successful and satisfactory organic production of olive oil can be achieved, as well as the production of many different eco products. It is important to point out that organic production is based on the standards of organic agriculture, and the processing of food with a reliance on local natural resources. These are products of safe, reliable and known origin. The manufacturer shall pay the costs for the implementation of the professional supervision and the costs of determining compliance with the underlying requirement, and the amount is determined by the rulebook. In return, the manufacturer receives an "eco sign" that is awarded for one production year (12 months) and adopts a solution on the right to use it.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:856317
Study programmeTitle: Ecological Agriculture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka ekološke poljoprivrede (magistar/ magistra inženjer/inženjerka ekološke poljoprivrede)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2020-09-15 15:09:09